BACON-WRAPPED HAMBURGERS
Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. -Dana Matthies, Parker, South Dakota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 823mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.
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Whylos
[email protected]I'm not a big fan of bacon, but I still liked these burgers. The beef was cooked perfectly and the cheese was melted and gooey.
Rkasif Islam
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Cathrine Green
[email protected]These burgers were delicious! The bacon added a nice smoky flavor and the cheese was melted and gooey. I'll definitely be making these again.
prince Joel pandora
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The bacon added a nice touch of flavor.
Karuna Dangi
[email protected]These burgers were so good! The bacon was crispy and the beef was cooked perfectly. I'll definitely be making these again.
Naeem Kalhoro
[email protected]The bacon-wrapped hamburgers were a bit dry, but the flavor was still good. I think I'll add some more moisture next time, maybe by using a juicier ground beef or by adding some sauce.
Sakiusa Mainawalala
[email protected]These burgers were easy to make and they tasted great. I'll definitely be making them again.
Chris Katrina
[email protected]I'm not a big fan of bacon, but I still enjoyed these burgers. The beef was cooked perfectly and the cheese was melted and gooey.
Kettia Jacques
[email protected]These burgers were delicious! I made them for my family and they loved them. The bacon added a nice smoky flavor.
Abu Baki
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the bacon was crispy.
Maria Badal Cheda
[email protected]These burgers were a little greasy for my taste, but they were still very good. I think I'll try cooking them on a grill next time.
Mubashir badsha
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and ground beef.
esmile mehbub
[email protected]These bacon-wrapped hamburgers were easy to make and turned out great. The bacon cooked evenly and the burgers were cooked to perfection.
Aarya Shrestha
[email protected]These burgers were so juicy and flavorful. The bacon added a nice crispy texture and the cheese melted perfectly. I'll be making these again soon.
adnan yousuf khan pranto
[email protected]I've made these bacon-wrapped hamburgers several times and they're always a crowd-pleaser. The combination of bacon and beef is simply irresistible.
Ravindra Khatri
[email protected]These bacon-wrapped hamburgers were a hit at my last BBQ! The bacon added a delicious smoky flavor and kept the burgers moist. I'll definitely be making these again.