BACON-WRAPPED HALIBUT
My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Provided by ROBIN JOYE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Yield 36
Number Of Ingredients 4
Steps:
- Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.
- Preheat your oven's broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.
- Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 0.1 g, Cholesterol 10 mg, Fat 2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 94.1 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kalsoom Ch
k56@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Allan Ambwere
aallan50@yahoo.comThis recipe is a bit pricey for my budget. I prefer recipes that use more affordable ingredients.
Har Pal
harp32@gmail.comI'm not sure what I did wrong, but my bacon-wrapped halibut didn't turn out very well. The fish was overcooked and the bacon was burnt.
hmo samer
samer.hmo@aol.comThis recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Brock Thomas
tbrock27@gmail.comI didn't have all of the ingredients for this recipe, so I had to make some substitutions. The dish still turned out okay, but it wasn't as good as it could have been.
Naseeb Ullah
u-n@hotmail.frThis recipe was not as easy to follow as I thought it would be.
MASON ONE
one.m79@hotmail.frThe bacon-wrapping was a bit too crispy for my liking.
M Qamar
m_q@gmail.comI found the halibut to be a bit dry.
Ganat Agechaa
ganatagechaa45@hotmail.frThis recipe was a bit too salty for my taste.
Andriod Cell zone
a_z26@hotmail.comThis is a must-try recipe!
Rashford Emmanuel
rashford-emmanuel88@yahoo.comI highly recommend this recipe.
asad satti
a-s31@yahoo.comSo good!
Shani Jadoo
shani.j@aol.comDelicious!
Jomuki Raj
raj_jomuki@hotmail.frThis recipe is a keeper! I will definitely be making it again and again.
kaftassa ephraim
e@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The bacon-wrapped halibut is always a hit!
May Wonder
w-m@yahoo.comThis was my first time cooking halibut, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Anime King
king.a11@yahoo.comI'm not a huge fan of fish, but I really enjoyed this recipe. The bacon-wrapping and the lemon-herb butter really helped to elevate the flavor of the halibut.
Asma Toorkham
t.a@gmail.comI love this recipe! The halibut is so moist and flaky, and the bacon adds a nice crispy texture. I also like that it's a relatively quick and easy dish to make.
Smiling Noor
noorsmiling@yahoo.comThis bacon-wrapped halibut recipe was a hit with my family! The fish was cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.