BACON WRAPPED GRILLED VENISON BACKSTRAP ROAST
My husband loves to fish and hunt and the boys and I love the results that come off the grill! Venison is extremely lean so the bacon not only adds flavor but the needed fat as well.
Provided by Sue Adame
Categories Roasts
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Rub roast with olive oil. Sprinkle all sides with salt, pepper, rosemary and thyme.
- 2. For Marinade: Mix together the soy sauce, 2tbsp olive oil, garlic and Worcestershire sauce.
- 3. Pour marinade over roast in glass baking dish. Cover. Let marinade 2-5 hours in refrigerator.
- 4. Remove from refrigerator 30 minutes prior to grilling. During this time prepare the charcoal grill to med-high heat.
- 5. Wrap bacon around roast and secure with toothpicks.
- 6. Spray BBQ grill plates with non stick spray. Sear roast 3 minutes per side.
- 7. Move roast to medium heat on the grill and continue to grill until the internal temperature reaches 140°F. This is for medium rare, any higher and the roast will be dry and tough.
- 8. Remove from grill and let rest 10 minutes before slicing.
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Bobby No
[email protected]This is the best venison I've ever had!
Jae Amor
[email protected]I'm so glad I tried this recipe.
Shah Zaman Shah Zaman
[email protected]Wow, this venison is amazing!
Marwa Elnaili
[email protected]This recipe is a game-changer!
ADil Dil
[email protected]Highly recommend!
William Boyd
[email protected]Definitely a keeper!
ShoukatSk Shoro
[email protected]My family loved it!
Yz Ceti
[email protected]Easy and delicious!
Doug
[email protected]This venison backstrap roast was a hit at my dinner party! The bacon wrapped around it kept it moist and flavorful, and the grilled vegetables were the perfect accompaniment.
MD RAJIB
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The bacon and grilled vegetables really helped to balance out the gamey flavor of the venison. I'll definitely be making this again.
tshego mokoena
[email protected]This was a great recipe! The venison was cooked perfectly and the bacon added a nice crispy texture. I served it with mashed potatoes and green beans and it was a hit with my family.
Dilshaad khoso
[email protected]I made this recipe for my family and they loved it! The venison was tender and juicy, and the bacon added a nice smoky flavor. I'll definitely be making this again.
pervaiz ali
[email protected]This venison backstrap roast was delicious! The bacon wrapped around it kept it moist and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook venison.
Sandesh Chauhan
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the venison was cooked perfectly. I'll definitely be making this again.
Zohaib Chohan
[email protected]This recipe is a keeper! The venison was tender and juicy, and the bacon added a nice crispy texture. I loved the grilled vegetables too. I'll definitely be making this again and again.
David Limones
[email protected]This was an easy and delicious recipe to follow. The venison was cooked perfectly and the bacon added a nice smoky flavor. I served it with mashed potatoes and green beans and it was a hit with my family.
tamer shwky
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The bacon and grilled vegetables really helped to balance out the gamey flavor of the venison. I'll definitely be making this again.
asif asifhussain
[email protected]This venison backstrap roast was a hit at my dinner party! The bacon wrapped around it kept it moist and flavorful, and the grilled vegetables were the perfect accompaniment. I'll definitely be making this again.