BACON-WRAPPED GINGER SHRIMP
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 26
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 36 g, Fat 2 g, Protein 5 g, SaturatedFat 1 g
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Ijlan Khan
khan@hotmail.co.ukI would definitely recommend this recipe. The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Lonah Ngomane
lonah.n4@hotmail.comThese shrimp were delicious! I made them for my family and they all loved them. The bacon added a nice crispy texture and the ginger sauce was the perfect balance of sweet and spicy.
Asiimwe Sameul
a_s@hotmail.comI'm not a fan of shrimp, but I tried this recipe and was surprised at how much I liked it. The bacon and ginger sauce were a great combination.
Turjo sarkar
sarkar.turjo@hotmail.frThis recipe was easy to follow and the shrimp turned out great. I served them with rice and vegetables and it was a delicious meal.
Ashraf Ji
ji_a@hotmail.comI made these shrimp for a party and they were a huge hit! Everyone loved them.
Azath
azath59@gmail.comThese shrimp were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp he's ever had.
kyla is annoying
k.annoying@hotmail.comI'm not a big fan of ginger, but I still enjoyed these shrimp. The bacon and sauce were delicious, and the shrimp were cooked perfectly.
Yesi Ante
y-a18@gmail.comWow! These shrimp were so good! The bacon added a nice crispy texture, and the ginger sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Whaashief Preston
w.p35@hotmail.comThis recipe is a great way to use up leftover bacon. The shrimp and bacon cook together in a flavorful sauce that's perfect for serving over rice or noodles.
Musharaf shah
m-shah@yahoo.comI followed the recipe exactly and the shrimp turned out tough and overcooked. I'm not sure what I did wrong.
Dek
dek@yahoo.comThese shrimp were amazing! The bacon wrapped around them kept them moist and flavorful, and the ginger sauce was the perfect complement. I will definitely be making these again.
Matija Lazarević
matija_l@hotmail.comThis dish was so easy to make and turned out so delicious. The shrimp were cooked perfectly and the bacon added a nice smoky flavor. I served it with rice and vegetables and it was a perfect meal.
Waheed Rao
raow@aol.comI'm not a huge fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were tender and flavorful, and the bacon added a nice crispy texture. I'll definitely be making this again.
Yousef El Hamad
yousef.e@hotmail.comThese bacon-wrapped ginger shrimp were a hit at my last party! The combination of sweet and savory flavors was amazing, and the shrimp were cooked to perfection. I will definitely be making these again soon.