BACON-WRAPPED FINGERLING POTATOES (SPUDS IN A BLANKET)
One of the easiest recipes I ever thought up and oh so tasty. A side dish but I could definitely have this as a main.
Provided by DoctorDave
Categories Beginner Cook
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350.
- Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
- Place the bacon wrapped potatoes in a roasting dish uncovered.
- Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
- Serve.
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Nimca Maxamad
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them!
Fernando Colunga
[email protected]These potatoes were delicious! I used a variety of potatoes, including fingerling, red, and Yukon Gold. They all turned out perfectly.
Daphne Nevhutalu
[email protected]I made these potatoes for a weeknight dinner and they were a hit with my family. They were quick and easy to make, and everyone loved them.
Najoo Khan
[email protected]These potatoes were so easy to make and they turned out perfect. I love the combination of bacon and potatoes.
Susan Mc Donald
[email protected]I made these potatoes for a brunch party and they were a huge hit. Everyone loved them!
AF Khan
[email protected]These potatoes were a little bit of work to make, but they were definitely worth it. They were so delicious!
Catrina Mccoy
[email protected]I made these potatoes for a weeknight dinner and they were a hit with my family. They were quick and easy to make, and everyone loved them.
Dastgeer Mughal M Atiq
[email protected]These potatoes were so easy to make and they turned out perfect. I love the combination of bacon and potatoes.
Rizbbe Ahmed
[email protected]I made these potatoes for a brunch party and they were a huge hit. Everyone loved them!
Mike Daly
[email protected]These potatoes were a little bit of work to make, but they were definitely worth it. They were so delicious!
Carol Meintjies
[email protected]I made these potatoes for my husband's birthday dinner and he loved them. He said they were the best potatoes he had ever eaten.
Cee-water Marthen
[email protected]These potatoes are so good! I love the crispy bacon and the fluffy potatoes. I will definitely be making these again.
James fWells
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone raved about them!
Alex Jr Saenz
[email protected]These potatoes were delicious! I used a variety of potatoes, including fingerling, red, and Yukon Gold. They all turned out perfectly.
Charmane Wigfield
[email protected]I made these potatoes for a weeknight dinner and they were a hit with my family. They were quick and easy to make, and everyone loved them.
Sergio Arvizu
[email protected]These potatoes were so easy to make and they turned out perfect. I love the combination of bacon and potatoes.
Md Free fire
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! I will definitely be making these again.
glory abugh
[email protected]These bacon-wrapped fingerling potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the bacon added a delicious smoky flavor. I will definitely be making these again.