BACON-WRAPPED FILETS WITH SCOTCHED MUSHROOMS
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks., In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-12 minutes., Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage., Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 3-5 minutes. Stir in remaining butter. Serve with steaks.
Nutrition Facts : Calories 581 calories, Fat 37 g fat (15 g saturated fat), Cholesterol 108 mg cholesterol, Sodium 729 mg sodium, Carbohydrate 10 g carbohydrate (8 g sugars, Fiber 1 g fiber), Protein 35 g protein.
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Israel Davila
[email protected]I can't wait to make this dish again.
Jeewan Karki
[email protected]This dish is simply amazing.
Sana Thapa
[email protected]This dish is a work of art.
Joshua Crowell
[email protected]I'm so impressed with this dish. It's so flavorful and well-balanced.
ALynn NoobQ
[email protected]This dish is perfect for a romantic dinner.
Anita Nyangoroma
[email protected]I'm not a great cook, but this dish was easy to make and turned out great.
Abdullah Alnaqeeb
[email protected]I've never had a dish like this before. It was so unique and delicious.
Tonya Lake
[email protected]This dish was a hit at my last party.
shahbbir shah
[email protected]I highly recommend this recipe.
Mona hendy
[email protected]This dish is definitely a 5-star recipe.
Malaya Matic
[email protected]I'm so glad I found this recipe. It's a keeper!
Sandy Milky
[email protected]I made this dish for my husband's birthday and he loved it!
Roksana Hawlader
[email protected]This dish is perfect for a special occasion.
Dan Raines
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Mohammad Ramin Ayoubi
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Lisa Langbridge
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Oluvuyo
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The bacon-wrapped filets were also cooked perfectly.
Nathalie Laporte
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of the bacon-wrapped filets and the mushrooms.
Alex Moore
[email protected]This dish was absolutely delicious! The bacon-wrapped filets were cooked to perfection, and the mushrooms were so flavorful. I will definitely be making this again.