BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE
Steps:
- 1 Sauce:. 2 At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator. 3 Steak:. 4 Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees. 5 When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes. 6 Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. 8 Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. 9 Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mathlouthi Hamza
mathlouthi_hamza@hotmail.comThis is the best filet mignon recipe I've ever tried.
Jutt Hachar
jutt-hachar@yahoo.comI can't wait to make this for my friends and family.
Lizette Reyes
l59@hotmail.frThis recipe is definitely going into my regular rotation.
Ahmad Altrsh
ahmad-a4@hotmail.comThe horseradish sauce was the perfect complement to the steak.
Brohi mehboob
brohi_m59@hotmail.comI loved the way the bacon wrapped around the filet mignon and kept it so moist.
Iltaf khan
i@yahoo.comThis recipe is a keeper!
AbbasRaza
abbasraza81@gmail.comThe filet mignon was cooked perfectly and the horseradish sauce was delicious.
Moshien Ahamed
moshien@hotmail.frThis was a great recipe. I will definitely be making it again.
koyes ahmed
ahmed.k@gmail.comI would definitely recommend this recipe to others.
Zaryab Haider
haider@gmail.comOverall, this is a great recipe for a special occasion. The filet mignon is tender and flavorful, and the horseradish sauce is a perfect complement.
Raquel Casteneda
casteneda-raquel89@gmail.comThe horseradish sauce was a little too spicy for me. I think I'll add a little more sour cream next time.
Jiaur Rahman
r_jiaur47@yahoo.comThe bacon-wrapped filet mignon was a little too salty for my taste. I think I'll use less bacon next time.
Rio Goldenarms
goldenarms_rio2@yahoo.comThis recipe is definitely a keeper. I will be making it again and again.
Rashid latif
latif64@yahoo.comI found that the filet mignon cooked a little faster than the recipe stated. I had to keep a close eye on it to make sure it didn't overcook.
PATY FAME
fame_p28@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Micheal Walugega
walugegam84@hotmail.comI used a pre-made horseradish sauce and it worked just fine. The bacon-wrapped filet mignon was still delicious.
Muhammad Tamjeed
t@hotmail.co.ukThe horseradish sauce is a great complement to the filet mignon. It adds a little bit of spice and tang.
Julie Boyer
boyer.julie91@hotmail.comThis was my first time making filet mignon and it turned out perfectly. The recipe was easy to follow and the steak was cooked to perfection.
Fortune Esho
esho88@gmail.comI've made this recipe several times now and it's always a hit. The bacon-wrapped filet mignon is so tender and flavorful.
X Hameed
h.x@hotmail.co.ukThis recipe is an absolute winner! The horseradish sauce is perfect - not too spicy, not too mild.