BACON-WRAPPED FILET MIGNON WITH HORSERADISH SAUCE
Steps:
- 1 Sauce:. 2 At least two hours prior, mix together the mayonnaise, sour cream, horseradish, mustard and lemon juice; cover and place in refrigerator. 3 Steak:. 4 Adjust oven rack to lower-middle position, place rimmed baking sheet or cast iron griddle on oven rack, and heat oven to 450 degrees. 5 When oven reaches 450 degrees, heat 10-inch heavy-bottomed skillet (not nonstick) over high heat on stovetop until very hot, about 3 minutes. 6 Meanwhile, rub each side of steaks with 1/2 teaspoon oil and sprinkle generously with salt and pepper. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. 8 Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. 9 Turn steaks with tongs and cook until well-browned and a nice crust has formed on second side, about 3 minutes longer. (watch carefully).
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Mathlouthi Hamza
[email protected]This is the best filet mignon recipe I've ever tried.
Jutt Hachar
[email protected]I can't wait to make this for my friends and family.
Lizette Reyes
[email protected]This recipe is definitely going into my regular rotation.
Ahmad Altrsh
[email protected]The horseradish sauce was the perfect complement to the steak.
Brohi mehboob
[email protected]I loved the way the bacon wrapped around the filet mignon and kept it so moist.
Iltaf khan
[email protected]This recipe is a keeper!
AbbasRaza
[email protected]The filet mignon was cooked perfectly and the horseradish sauce was delicious.
Moshien Ahamed
[email protected]This was a great recipe. I will definitely be making it again.
koyes ahmed
[email protected]I would definitely recommend this recipe to others.
Zaryab Haider
[email protected]Overall, this is a great recipe for a special occasion. The filet mignon is tender and flavorful, and the horseradish sauce is a perfect complement.
Raquel Casteneda
[email protected]The horseradish sauce was a little too spicy for me. I think I'll add a little more sour cream next time.
Jiaur Rahman
[email protected]The bacon-wrapped filet mignon was a little too salty for my taste. I think I'll use less bacon next time.
Rio Goldenarms
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Rashid latif
[email protected]I found that the filet mignon cooked a little faster than the recipe stated. I had to keep a close eye on it to make sure it didn't overcook.
PATY FAME
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Micheal Walugega
[email protected]I used a pre-made horseradish sauce and it worked just fine. The bacon-wrapped filet mignon was still delicious.
Muhammad Tamjeed
[email protected]The horseradish sauce is a great complement to the filet mignon. It adds a little bit of spice and tang.
Julie Boyer
[email protected]This was my first time making filet mignon and it turned out perfectly. The recipe was easy to follow and the steak was cooked to perfection.
Fortune Esho
[email protected]I've made this recipe several times now and it's always a hit. The bacon-wrapped filet mignon is so tender and flavorful.
X Hameed
[email protected]This recipe is an absolute winner! The horseradish sauce is perfect - not too spicy, not too mild.