BACON WRAPPED FETA STUFFED DATES
Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.
Provided by Katie Y
Categories Fruit
Time 35m
Yield 16 Appetizers, 16 serving(s)
Number Of Ingredients 3
Steps:
- HEAT oven to 425ºF.
- CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
- WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
- BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
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Annas Khan
[email protected]These are the perfect finger food.
Indiphile Mxunyelwa
[email protected]I love the combination of sweet and salty in these.
Nokuthula Dimakatso
[email protected]These are so easy to make and they're always a hit.
Kristy Murray
[email protected]These are a great appetizer or snack for any occasion.
lefa litlame
[email protected]These are perfect for a party or potluck.
Dorothy Stevens
[email protected]These are a great way to use up leftover bacon.
Brian Mzotsho
[email protected]I'm not usually a fan of dates, but these are amazing.
Ganesh Pariyar
[email protected]These are the best stuffed dates I've ever had.
Aref Abdou
[email protected]These are so good, I could eat them all day long!
Maryam Javaid
[email protected]I've made these several times and they're always a favorite.
Andries Thabang Koka
[email protected]These are always a hit at parties.
Steven Hutchinson
[email protected]I love these! They're the perfect appetizer or snack.
TASWELL Simons
[email protected]These are so easy to make and they're always a crowd-pleaser.
Nilakshi Lanka
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them.
Brigham Laboso
[email protected]These were okay. I thought the bacon would add more flavor, but it didn't really come through. The dates were also a little too sweet for my taste.
Sabbir hosen
[email protected]Not a fan. The bacon was too crispy and the dates were too chewy. I think I'll stick to my regular stuffed dates.
Zahirjanlalwaazir gmailcom
[email protected]These are so good! The combination of sweet and salty is perfect. I also added a little bit of honey to the filling and it was amazing.
Rob Lockley
[email protected]Easy to make and delicious! I used goat cheese instead of feta and they were still amazing. Will definitely make these again.
Pradeesh Kv
[email protected]These were a big hit at my party! I used a variety of dates, including Medjool, Deglet Noor, and Barhi, and they all worked well. The bacon wrapped around the feta-stuffed dates added a nice smoky flavor. I will definitely be making these again!