BACON-WRAPPED DOUBLE PORK MEATLOAF
Provided by Aida Mollenkamp
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
- Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
- In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
- Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.
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Alima Tokoeva
tokoevaalima63@aol.comI will definitely be making this again.
Andrei VS
vs.a@hotmail.co.ukThis meatloaf was delicious!
Dike Esther
dike19@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. The bacon-wrapped pork was so flavorful and moist. I will definitely be making this again.
Raihan 800
8_raihan@gmail.comThis recipe is a keeper! The meatloaf was so easy to make and it turned out perfectly. The bacon and pork were cooked to perfection.
Moslin Mandere
moslin.mandere45@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. The bacon-wrapped pork was so tender and juicy.
Bidhayak Yadav
y39@gmail.comThis meatloaf was amazing! The bacon added a nice crispy flavor to the outside, while the inside was moist and flavorful. I will definitely be making this again.
Harry Junior Bottomley
bottomley_h@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. The bacon-wrapped pork was so flavorful and moist. I will definitely be making this again.
Sriyane Dawedpulle
sriyane@yahoo.comThis recipe is a winner! The meatloaf was easy to make and it turned out perfectly. The bacon and pork were cooked to perfection.
James Quaye
j_q@yahoo.comI made this meatloaf for my family and they loved it! The bacon-wrapped pork was so tender and juicy. I will definitely be making this again.
Zac Camacho
c.z40@aol.comThis meatloaf was delicious! The bacon added a nice crispy flavor to the outside, while the inside was moist and flavorful. I will definitely be making this again.
Vivian lsibor TV
vivian@hotmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. The bacon-wrapped pork was so flavorful and moist. I will definitely be making this again.
Absar Aziz
aziz_absar88@hotmail.comThis recipe is a keeper! The meatloaf was so easy to make and it turned out perfectly. The bacon and pork were cooked to perfection.
AXMED YARE
axmedyare42@yahoo.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it. The bacon-wrapped pork was so tender and juicy.
Muhammad Ozair
ozair_m@gmail.comThis bacon-wrapped double pork meatloaf was a hit with my family! The bacon added a nice crispy flavor to the outside, while the inside was moist and flavorful. I will definitely be making this again.