BACON-WRAPPED DATES WITH PARMESAN
Provided by Suzanne Goin
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Using a small paring knife, cut a small slit across the length of each date.
- Cut the cheese into approximately 1/2-inch-by-1/4-inch rectangles (the cheese will not cut into perfect shapes, but that's OK).
- Insert a piece of Parmigiano into each date.
- Lay the strips of bacon out on a work space, next to each other. One by one, place each date at the end of a strip of bacon, and then carefully roll the date along the bacon strip, wrapping it tightly.
- Place the bacon-wrapped dates on a roasting rack set in a baking sheet, and roast for 10 to 15 minutes, until golden brown and crispy on the outside.
- Arrange the dates in a bowl with the parsley leaves.
- Remember to warn your guests that the dates are hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Victoriana Guerrero
g_v@gmail.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests!
Hasnain Sahi
s.h42@gmail.comThese are a great way to use up leftover bacon and Parmesan. They're also a great appetizer for a party.
Saeed Gujjar
g-s54@gmail.comI'm not a big fan of dates, but I really enjoyed these. The bacon and Parmesan really balance out the sweetness.
Nancy Lee Perez
n-p@yahoo.comThese are so addictive! I could easily eat a whole plate of them.
Gulm Safi
gulm.safi@hotmail.comI love how versatile this recipe is. You can use different types of bacon, Parmesan, and even dates.
Bella Henri Smith doiron
doiron.b@aol.comThese are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Nfdgcgjcgj Jfdjdgjgfj
nfdgcgjcgj.j44@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon and Parmesan.
Nathi Zulu
n_zulu76@gmail.comThese are so easy to make and they look so impressive. I'm definitely going to make them again.
Shivram Mandal
mandal.s@aol.comI'm not usually a fan of dates, but these were delicious! The bacon and Parmesan really balance out the sweetness of the dates.
Ramit Bhandari
ramit.bhandari@gmail.comI made these for a recent potluck and they were a huge hit! Everyone loved them.
Muzzamil Ahad
muzzamil-ahad@hotmail.frThis is a great appetizer for a party or get-together. It's easy to make and always a crowd-pleaser.
Yousuf Ali
ali-y@gmail.comI love the combination of sweet, salty, and crispy in this dish! The dates are a great canvas for the salty bacon and nutty Parmesan.