BACON-WRAPPED DATES WITH PARMESAN
Provided by Suzanne Goin
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F.
- Using a small paring knife, cut a small slit across the length of each date.
- Cut the cheese into approximately 1/2-inch-by-1/4-inch rectangles (the cheese will not cut into perfect shapes, but that's OK).
- Insert a piece of Parmigiano into each date.
- Lay the strips of bacon out on a work space, next to each other. One by one, place each date at the end of a strip of bacon, and then carefully roll the date along the bacon strip, wrapping it tightly.
- Place the bacon-wrapped dates on a roasting rack set in a baking sheet, and roast for 10 to 15 minutes, until golden brown and crispy on the outside.
- Arrange the dates in a bowl with the parsley leaves.
- Remember to warn your guests that the dates are hot!
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Victoriana Guerrero
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests!
Hasnain Sahi
[email protected]These are a great way to use up leftover bacon and Parmesan. They're also a great appetizer for a party.
Saeed Gujjar
[email protected]I'm not a big fan of dates, but I really enjoyed these. The bacon and Parmesan really balance out the sweetness.
Nancy Lee Perez
[email protected]These are so addictive! I could easily eat a whole plate of them.
Gulm Safi
[email protected]I love how versatile this recipe is. You can use different types of bacon, Parmesan, and even dates.
Bella Henri Smith doiron
[email protected]These are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
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[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon and Parmesan.
Nathi Zulu
[email protected]These are so easy to make and they look so impressive. I'm definitely going to make them again.
Shivram Mandal
[email protected]I'm not usually a fan of dates, but these were delicious! The bacon and Parmesan really balance out the sweetness of the dates.
Ramit Bhandari
[email protected]I made these for a recent potluck and they were a huge hit! Everyone loved them.
Muzzamil Ahad
[email protected]This is a great appetizer for a party or get-together. It's easy to make and always a crowd-pleaser.
Yousuf Ali
[email protected]I love the combination of sweet, salty, and crispy in this dish! The dates are a great canvas for the salty bacon and nutty Parmesan.