BACON WRAPPED DATES WITH ALMONDS
Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.
Provided by sassafrasnanc
Categories Nuts
Time 45m
Yield 60 pieces, 25 serving(s)
Number Of Ingredients 3
Steps:
- Stuff each date with one almond.
- Cut bacon into half or thirds.
- Wrap bacon around date and secure with a round toothpick.
- Preheat oven to 400 degrees.
- Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
- Drain on paper towel and serve warm or room temperature.
- Watch them disappear!
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Jo Om
[email protected]These bacon-wrapped dates are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time, which is perfect for busy weeknights.
Mariam
[email protected]I've made these bacon-wrapped dates several times now and they are always a hit. They are the perfect combination of sweet and savory.
Stefan Popescu
[email protected]I'm always looking for new and easy appetizers to make and these bacon-wrapped dates fit the bill perfectly. They are so delicious and everyone loves them.
Mir Baloch
[email protected]I was looking for a new appetizer to try and these bacon-wrapped dates caught my eye. They were so easy to make and they were a huge hit at my party!
aishwarya Kunwar
[email protected]These bacon-wrapped dates are the perfect appetizer for any party or gathering. They are always a hit with my guests.
shakib boss
[email protected]I've never made bacon-wrapped dates before, but this recipe was so easy to follow. They turned out perfectly and were so delicious.
KaelynNOTKatelyn
[email protected]These bacon-wrapped dates are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time.
Muhammad karim
[email protected]I've made these bacon-wrapped dates several times now and they are always a hit. I love experimenting with different types of nuts and fillings.
Shishir Ahmad
[email protected]These bacon-wrapped dates are a great way to get kids to eat their fruit. My kids love them!
Ahmed 89
[email protected]I'm not a big fan of bacon, but I loved these bacon-wrapped dates. The sweetness of the dates balances out the saltiness of the bacon perfectly.
Pain Forever
[email protected]These bacon-wrapped dates are the perfect party food. They are easy to make, delicious, and always a hit with guests.
Tyreeq Farao
[email protected]I love that these bacon-wrapped dates can be made in the oven or on the grill. It makes them a versatile dish that can be enjoyed all year long.
Confidence takon
[email protected]These bacon-wrapped dates are a great way to use up leftover bacon. They are also a great way to impress your guests.
Sharon Baba
[email protected]I've never been a big fan of dates, but these bacon-wrapped dates have changed my mind. They are so delicious and I can't get enough of them.
Jacob Makhunga
[email protected]These bacon-wrapped dates are the perfect combination of sweet and savory. I love the crunch of the almonds too.
msaqib 088
[email protected]I was a bit skeptical about these bacon-wrapped dates at first, but I'm so glad I tried them. They are so addictive!
OCT10JAY
[email protected]These bacon-wrapped dates are so delicious and easy to make. I love that they can be made ahead of time, which is perfect for busy weeknights.
CARLA DUMAYAG
[email protected]I've made these bacon-wrapped dates several times now and they are always a crowd-pleaser. They are the perfect appetizer or snack.
Kuma Mari
[email protected]These bacon-wrapped dates were a hit at my last party! They were so easy to make and everyone loved them.