BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
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Frik Rademan
[email protected]These were so easy to make and they were so delicious.
Janaki K c
[email protected]I've made these several times and they're always a hit with my guests.
Anasia Buchanan
[email protected]These were the perfect appetizer for my party.
Rajuan rr Hossain
[email protected]I'm not a huge fan of blue cheese, but these were still really good.
Zac Nolan
[email protected]These were a waste of time and money.
Topon Khan
[email protected]I've tried this recipe several times and I can never get the bacon to cook evenly.
Daniyal Shah
[email protected]These were a little too salty for my taste, but my husband loved them.
Mor Gaye54
[email protected]I made these for my husband and he loved them. They're the perfect appetizer for a party.
Mark “POPEYE” Sanders
[email protected]These are so easy to make and they're always a hit.
Ilias kambos
[email protected]I've made these several times and they're always a crowd-pleaser.
MD Emran
[email protected]These were a huge hit at my party! I used goat cheese instead of blue cheese and they were still delicious.