BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
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Usman Gidado
[email protected]These are a great appetizer for any party. They are easy to make and they are always a crowd-pleaser.
Ali khan Dasti
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used Medjool dates and they were the perfect size. The bacon was crispy and the dates were soft and chewy. I will definitely be making these again.
rahsaan delanbanque
[email protected]These are so easy to make and they are so delicious! I love the combination of sweet and salty. I've also made them with goat cheese and they are also very good.
Prince Kaushik
[email protected]I've made these several times now and they are always a hit. I like to use a combination of bacon and pancetta for extra flavor. I also like to add a little bit of brown sugar to the dates before wrapping them in bacon. It gives them a nice carameliz
Kathryn Joyce
[email protected]These are a great appetizer for any party. They are easy to make and they are always a crowd-pleaser. I like to use a variety of dates, including Medjool, Deglet Noor, and Zahidi, and they are all delicious. The bacon is perfectly crispy and the date
Baba jutt
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used Medjool dates and they were the perfect size. The bacon was crispy and the dates were soft and chewy. I will definitely be making these again.
MD. NUR ALAM
[email protected]These are so easy to make and they are so delicious! I love the combination of sweet and salty. I've also made them with goat cheese and they are also very good.
Mew Mew
[email protected]I've made these several times now and they are always a hit. I like to use a combination of bacon and pancetta for extra flavor. I also like to add a little bit of brown sugar to the dates before wrapping them in bacon. It gives them a nice carameliz
Nadeem Fareed bhatti
[email protected]These are a great appetizer for any party. They are easy to make and they are always a crowd-pleaser. I like to use a variety of dates, including Medjool, Deglet Noor, and Zahidi, and they are all delicious. The bacon is perfectly crispy and the date
Ahmed Khalil
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used Medjool dates and they were the perfect size. The bacon was crispy and the dates were soft and chewy. I will definitely be making these again.
Faysal Hussain
[email protected]These are so easy to make and they are so delicious! I love the combination of sweet and salty. I've also made them with goat cheese and they are also very good.
Kody Olivares
[email protected]I've made these several times now and they are always a hit. I like to use a combination of bacon and pancetta for extra flavor. I also like to add a little bit of brown sugar to the dates before wrapping them in bacon. It gives them a nice carameliz
Belaidi Amine
[email protected]These are a great appetizer for any party. They are easy to make and they are always a crowd-pleaser. I like to use a variety of dates, including Medjool, Deglet Noor, and Zahidi, and they are all delicious. The bacon is perfectly crispy and the date
Vanessa Perrins
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used Medjool dates and they were the perfect size. The bacon was crispy and the dates were soft and chewy. I will definitely be making these again.
emrun haidar
[email protected]These are so easy to make and they are so delicious! I love the combination of sweet and salty. I've also made them with goat cheese and they are also very good.
Jaad Ula_khan
[email protected]I've made these several times now and they are always a crowd-pleaser. I like to use a combination of bacon and pancetta for extra flavor. I also like to add a little bit of brown sugar to the dates before wrapping them in bacon. It gives them a nice
Rana Afzaal Ahmad
[email protected]These were a hit at my party! I used a variety of dates, including Medjool, Deglet Noor, and Zahidi, and they were all delicious. The bacon was perfectly crispy and the dates were soft and chewy. I will definitely be making these again.