BACON-WRAPPED CREAM CHEESE CHICKEN BREAST
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Butter a large baking dish.
- Pound the chicken breast until flat (pound just enough to roll up easily).
- Place 1 slice cream cheese in the middle of each breast.
- Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
- Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
- In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
- Bake for about 45 minutes or until the chicken is fully cooked.
- Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Delicious!
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Lennox Bonginkosi
[email protected]This recipe was a little too salty for my taste. I think I would use less bacon next time.
Omolemo Sebabi
[email protected]I'm always looking for new and exciting chicken recipes. This one definitely fits the bill! The chicken was juicy and flavorful, and the cream cheese filling was rich and creamy.
Mark Morgan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Sana Sanairfan
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Flango Logistics
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
Nahidha Ali
[email protected]I'm not a big fan of cream cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the cream cheese filling was not too overpowering.
Youtuber111 Youtuber111
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Feridah Babalola
[email protected]This recipe was a bit too rich for me. I think I would use less cream cheese next time.
Tariq Iqbal
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Gana Adel
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
Areeba Yousufzai
[email protected]So easy to make and so delicious! The chicken was moist and flavorful, and the cream cheese filling was perfect. I will definitely be making this again.
gj arafat
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the cream cheese filling was amazing. I will definitely be making this again.
Dru Martello
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the cream cheese filling is delicious. I usually serve it with mashed potatoes and green beans.
Stephen Gathua
[email protected]This was so easy to make and it turned out great! I used boneless, skinless chicken breasts and they cooked in about 20 minutes. The bacon wrapped around the chicken kept it moist and flavorful.
Aymane Berrach
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the cream cheese filling was rich and creamy. I would definitely recommend this recipe.
mba andrew
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.