BACON WRAPPED CRAB STUFFED SHRIMP RECIPE - (4.5/5)
Provided by รก-2179
Number Of Ingredients 15
Steps:
- Preheat the oven for 350 degrees F. To make the crab stuffing: Combine the crab, crackers, scallions, pepper, mayonnaise, egg, Worcestershire sauce, mustard, lemon, and garlic. Season the stuffing with salt and pepper and mix well. Set the stuffing aside. Using a paring knife, slice the shrimp down the backs and remove and discard the 'veins'. Deepen the incisions if necessary, then spoon stuffing into each shrimp. Wrap each stuffed shrimp with bacon and arrange them in a large baking dish. Transfer the shrimp to the oven and roast until the bacon begins to render and brown, about 10 minutes. Flip the shrimp and roast on the second side until the shrimp are opaque, 5 to 10 minutes more.
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Khawaja Yousaf
[email protected]I followed the recipe exactly, but my shrimp didn't turn out as good as the picture. They were a little dry.
Essuman McJames
[email protected]These shrimp were a little too salty for my taste. I think I'll use less bacon next time.
DaCamo Floe
[email protected]I'm not a huge fan of seafood, but I really enjoyed these shrimp. The bacon and crab stuffing really made them.
Shenell Robinson
[email protected]These shrimp are a little time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Jessica Avitia
[email protected]I've tried many bacon-wrapped shrimp recipes before, but this one is by far the best. The crab stuffing is the perfect complement to the shrimp.
Highe HIghe
[email protected]I made these shrimp for my family and they loved them! My kids even ate them, which is a miracle.
Christabel Aduna
[email protected]These shrimp are perfect for a special occasion or a weeknight meal. They're easy to make and always impress my guests.
Jan Bahi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The shrimp were cooked perfectly and the crab stuffing was delicious.
jam Faheem
[email protected]The combination of bacon, crab, and shrimp is just perfect. The flavors meld together so well.
Patrick Tsori
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Yusuf Samad
[email protected]These bacon-wrapped crab-stuffed shrimp were a hit at my party! They were so easy to make and everyone loved them.