BACON-WRAPPED CORN ON THE COB
Provided by Jamie Deen
Categories Pork Vegetable Side Mother's Day Backyard BBQ Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- 1. Prepare a grill for low direct heat.
- 2. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn. Season with pepper. Pull the husk back over the corn. Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn. (Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed.)
- 3. Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally. Let corn cool for 5 minutes before serving.
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Nanchu napdo
n22@yahoo.comI'm going to try this recipe on the grill.
Bihan Lakshitha
lakshitha.b89@yahoo.comI'm going to make this recipe for my next potluck.
Umer Khan Khan
k76@hotmail.co.ukI'm going to experiment with different herbs and spices.
Vanessa Edmonds
vanessa.edmonds80@aol.comI'm going to try this recipe with different types of cheese.
AP UR BA CH
a46@gmail.comI'm not sure if I can find fresh corn on the cob this time of year.
Mouad _
mouad_@gmail.comI'm allergic to nuts, so I'll have to omit the pecans.
Ssenyonjo Timothy
s-t@yahoo.comI'm going to have to find a gluten-free alternative to the flour.
Shameem Bibi
shameemb@hotmail.comThis recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Brigitte Lenong
lenong20@hotmail.frI can't wait to try this recipe!
Jhuma Senchuri
senchuri-j12@gmail.comI'm definitely going to try this recipe next time I have a BBQ.
Isack Ibrahim
isack-ibrahim@hotmail.frThis recipe is a great way to use up leftover bacon.
Aapo Toro
aapo@gmail.comI'm not sure what I did wrong, but my bacon-wrapped corn on the cob didn't turn out as good as I hoped.
koral hamilton
koralhamilton13@yahoo.comThis was my first time making bacon-wrapped corn on the cob, and it was a success! My family loved it.
Imtiaz Magsi
magsi_i42@gmail.comI used turkey bacon instead of regular bacon, and it turned out great! This recipe is a keeper.
king snow
k-snow0@yahoo.comI accidentally overcooked the corn, but it was still delicious. I'll definitely be making this again.
Fahad rafique
r_f@hotmail.comThe bacon-wrapped corn on the cob was a bit too salty for my taste, but I still enjoyed it.
md Murshed alam RAju
md-m@gmail.comThis recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems.
Tiffanie Little
l@yahoo.comI'm not a big fan of corn on the cob, but this recipe changed my mind. The bacon adds an amazing flavor and the cheese is the perfect finishing touch.
zyan dongol
z-d@yahoo.comOMG! This recipe is a game-changer! The bacon-wrapped corn on the cob was a hit at my last BBQ. Everyone raved about it.