BACON-WRAPPED CORN ON THE COB
Provided by Jamie Deen
Categories Pork Vegetable Side Mother's Day Backyard BBQ Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- 1. Prepare a grill for low direct heat.
- 2. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn. Season with pepper. Pull the husk back over the corn. Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn. (Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed.)
- 3. Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally. Let corn cool for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nanchu napdo
[email protected]I'm going to try this recipe on the grill.
Bihan Lakshitha
[email protected]I'm going to make this recipe for my next potluck.
Umer Khan Khan
[email protected]I'm going to experiment with different herbs and spices.
Vanessa Edmonds
[email protected]I'm going to try this recipe with different types of cheese.
AP UR BA CH
[email protected]I'm not sure if I can find fresh corn on the cob this time of year.
Mouad _
[email protected]I'm allergic to nuts, so I'll have to omit the pecans.
Ssenyonjo Timothy
[email protected]I'm going to have to find a gluten-free alternative to the flour.
Shameem Bibi
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Brigitte Lenong
[email protected]I can't wait to try this recipe!
Jhuma Senchuri
[email protected]I'm definitely going to try this recipe next time I have a BBQ.
Isack Ibrahim
[email protected]This recipe is a great way to use up leftover bacon.
Aapo Toro
[email protected]I'm not sure what I did wrong, but my bacon-wrapped corn on the cob didn't turn out as good as I hoped.
koral hamilton
[email protected]This was my first time making bacon-wrapped corn on the cob, and it was a success! My family loved it.
Imtiaz Magsi
[email protected]I used turkey bacon instead of regular bacon, and it turned out great! This recipe is a keeper.
king snow
[email protected]I accidentally overcooked the corn, but it was still delicious. I'll definitely be making this again.
Fahad rafique
[email protected]The bacon-wrapped corn on the cob was a bit too salty for my taste, but I still enjoyed it.
md Murshed alam RAju
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems.
Tiffanie Little
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The bacon adds an amazing flavor and the cheese is the perfect finishing touch.
zyan dongol
[email protected]OMG! This recipe is a game-changer! The bacon-wrapped corn on the cob was a hit at my last BBQ. Everyone raved about it.