BACON WRAPPED CLUB CRACKERS RECIPE - (4.6/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 3
Steps:
- Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it. Place a small pile of the cheese on top of each cracker. Wrap bacon around cracker and place on baking rack, seam side down. Bake at 250°F for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done. Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roselina Gomez
[email protected]These crackers were amazing! I will definitely be making them again and again.
Niazi Niazi
[email protected]These crackers were a bit too rich for my taste. I think I would have preferred them with less cream cheese.
Saon Khan
[email protected]I wasn't sure about these crackers at first, but I was pleasantly surprised. They're really tasty and they're perfect for a party.
Arman Jahid Iqbal
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they're always a crowd pleaser.
Gary Clark
[email protected]These crackers were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Saqlain Saqlain saqlain
[email protected]These crackers were a disappointment. The bacon was tough and the cream cheese was bland.
Baliram Paswan
[email protected]I'm not a big fan of bacon, but I actually really enjoyed these crackers. The cream cheese filling was the perfect balance of sweet and savory.
Shreejana Ghimire
[email protected]These crackers were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Z E B GAMING YT
[email protected]I loved the idea of these crackers, but I found them to be a bit too salty for my taste. I think I would have preferred them with less bacon.
SHARJEEL NADEEM
[email protected]These crackers were so easy to make and they were a big hit with my friends. I will definitely be making them again!
Yasin Lwanga
[email protected]I tried making these crackers, but they didn't turn out as well as I had hoped. The bacon was too chewy and the cream cheese was too runny.
Danny Frim
[email protected]These crackers were delicious! The bacon was crispy and the cream cheese was creamy and flavorful. I would definitely make these again.
Mirza Hanan
[email protected]I made these for my family and they were a huge success! The bacon-wrapped crackers were crispy and flavorful, and the cream cheese filling was rich and creamy. I will definitely be making these again.
Innocent Joni
[email protected]These crackers were a huge hit at my last party! They were so easy to make and everyone loved them.