Provided by Mrs_imUnLawson
Number Of Ingredients 3
Steps:
- Prep for baking by lining a broiler pan with aluminum foil. Place wire baking rack on top of it. Place a small pile of the cheese on top of each cracker. Wrap bacon around cracker and place on baking rack, seam side down. Bake at 250°F for about 1 1/2 hours. Check on crackers at 1 hour to make sure cheese is not over done. Place aluminum foil over crackers if cheese is getting too brown, and continue cooking until bacon is cooked to desired crispness.
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Roselina Gomez
g_r@hotmail.comThese crackers were amazing! I will definitely be making them again and again.
Niazi Niazi
niaziniazi86@yahoo.comThese crackers were a bit too rich for my taste. I think I would have preferred them with less cream cheese.
Saon Khan
s@yahoo.comI wasn't sure about these crackers at first, but I was pleasantly surprised. They're really tasty and they're perfect for a party.
Arman Jahid Iqbal
iqbal_a@aol.comI've made these crackers several times now and they're always a hit. They're so easy to make and they're always a crowd pleaser.
Gary Clark
g@gmail.comThese crackers were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Saqlain Saqlain saqlain
s12@hotmail.comThese crackers were a disappointment. The bacon was tough and the cream cheese was bland.
Baliram Paswan
paswanbaliram87@hotmail.comI'm not a big fan of bacon, but I actually really enjoyed these crackers. The cream cheese filling was the perfect balance of sweet and savory.
Shreejana Ghimire
g-shreejana10@aol.comThese crackers were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Z E B GAMING YT
y_z@gmail.comI loved the idea of these crackers, but I found them to be a bit too salty for my taste. I think I would have preferred them with less bacon.
SHARJEEL NADEEM
nadeem@aol.comThese crackers were so easy to make and they were a big hit with my friends. I will definitely be making them again!
Yasin Lwanga
yasin.lwanga58@yahoo.comI tried making these crackers, but they didn't turn out as well as I had hoped. The bacon was too chewy and the cream cheese was too runny.
Danny Frim
danny66@hotmail.comThese crackers were delicious! The bacon was crispy and the cream cheese was creamy and flavorful. I would definitely make these again.
Mirza Hanan
hanan.m@hotmail.comI made these for my family and they were a huge success! The bacon-wrapped crackers were crispy and flavorful, and the cream cheese filling was rich and creamy. I will definitely be making these again.
Innocent Joni
ij@hotmail.comThese crackers were a huge hit at my last party! They were so easy to make and everyone loved them.