BACON WRAPPED CITRUS SHRIMP
Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.
Provided by Grill master Jay
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Place a pineapple chunk in the inner curve of each shrimp and wrap shrimp with bacon. Secure by threading a toothpick through the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime vinaigrette dressing. Refrigerate for 30 minutes.
- Heat a non-stick skillet over medium heat; arrange shrimp on the skillet and fry until bacon is crispy and browned, 2 to 3 minutes per side. Transfer shrimp to a serving tray and sprinkle with green onion.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 11 g, Cholesterol 116.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 1.4 g, Sodium 595.2 mg, Sugar 10.2 g
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Dance hustlers
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
ramkaji karki
[email protected]This recipe is a great way to use up leftover bacon. I always have some bacon in my fridge and this is a great way to use it up.
Soomro Official
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my go-to recipes when I'm looking for something easy and delicious.
Bolarinwa Yusuff
[email protected]These shrimp are perfect for a party appetizer or a main course. They're sure to be a hit with everyone.
Kababiito Bridget
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
David Tikvah
[email protected]This recipe is a great way to impress your guests. The shrimp look beautiful and they taste even better.
Victoria Pereira
[email protected]I love the combination of sweet and savory in this dish. The bacon and citrus flavors really shine through.
Mizanur Mizanur
[email protected]These shrimp were so easy to make and they tasted amazing. I served them with a side of rice and vegetables.
Rafhan magar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The citrus and bacon flavors complement each other perfectly.
Britany Townsend
[email protected]This recipe was a hit at my last party! The shrimp were cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.