BACON WRAPPED CHORIZO STUFFED DATES
A terrific little appetizer that is smokey, sweet, and spicy. With only 3 ingredients what could be easier. I think this could also be made with andouille sausage tho I haven't tried it that way yet.
Provided by Sassy in da South
Categories < 60 Mins
Time 45m
Yield 45 serving(s)
Number Of Ingredients 3
Steps:
- Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo.
- Wrap the stuffed date with bacon and secure with a toothpick.
- Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes.
- Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
- Makes about 45 pieces.
Nutrition Facts : Calories 81.2, Fat 6, SaturatedFat 2.1, Cholesterol 10.2, Sodium 130.8, Carbohydrate 4.9, Fiber 0.5, Sugar 4, Protein 2.2
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chris chqaveaa
[email protected]I followed the recipe exactly and the dates turned out perfectly. They were crispy on the outside and the chorizo was juicy and flavorful on the inside.
Bright Maliga
[email protected]These dates are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
MASON ONE
[email protected]I love the combination of sweet and savory in these dates. The bacon adds a nice crispy texture and the chorizo is juicy and flavorful.
Franceska Delilaj
[email protected]These dates are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
MD MISVA
[email protected]I'm not a big fan of dates, but I really enjoyed these. The bacon and chorizo really helped to balance out the sweetness of the dates.
morsalin Khan
[email protected]I made these dates for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Naeem Butt
[email protected]I followed the recipe exactly and the dates turned out perfectly. They were crispy on the outside and the chorizo was juicy and flavorful on the inside.
Mariatu Koroma
[email protected]These dates are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Timera Harrison
[email protected]I love the combination of sweet and savory in these dates. The bacon adds a nice crispy texture and the chorizo is juicy and flavorful.
Steve w. Luper
[email protected]These dates are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Abu Ahmed Bin Sadiq
[email protected]I'm not a big fan of dates, but I really enjoyed these. The bacon and chorizo really helped to balance out the sweetness of the dates.
Jose Bernardino
[email protected]I made these dates for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Steve Guild
[email protected]I followed the recipe exactly and the dates turned out perfectly. They were crispy on the outside and the chorizo was juicy and flavorful on the inside.
Vinny Alleva
[email protected]These dates are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Textnow Windscribe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of sweet and savory is amazing.
Nabin Shahi
[email protected]I've made these dates several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Daniel Akinyele
[email protected]These bacon-wrapped chorizo-stuffed dates were a hit at my last party! They were so easy to make and everyone loved them.