BACON WRAPPED CHORIZO STUFFED DATES
Steps:
- Using a scissors, cut one side of each date open and stuff with a scant teaspoon of chorizo. Wrap the stuffed date with bacon and secure with a toothpick. Place on a foil-lined baking sheet and bake in 400 degree oven for about 15-18 minutes. Watch closely as the bottoms can burn easily due to the natural sugars in the dates.
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Suopi Gahtan
[email protected]I love these! They're the perfect appetizer for a party.
Candice Mierez
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Malin Keisner
[email protected]I'm not a big fan of chorizo, but these were still really good. The bacon and dates were a great combination.
Rachel McInnis
[email protected]These were a bit too sweet for me. I think I'll try them again with less sugar.
Ms Gazi
[email protected]I've made these several times and they're always a hit. I love the combination of sweet and savory.
Hi I'm Aries
[email protected]These are a great appetizer for a party. They're easy to make and everyone loves them.
Husnain Battery
[email protected]I'm not sure about this recipe. The combination of bacon, chorizo, and dates seems a bit strange to me.
Brody Rice
[email protected]These look amazing! I can't wait to try them.
Samuel Cano
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me. The bacon was too chewy and the dates were too sweet.
CryStal Heart
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Fahad Raza
[email protected]I made these for a party and they were a hit. Everyone loved them.
Traik Osman
[email protected]These were so good. I'm not usually a big fan of dates, but these were amazing. The bacon and chorizo were savory and sweet, and the dates were soft and chewy.