BACON-WRAPPED CHICKEN WINGS WITH BOURBON BARBECUE SAUCE
Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- Sprinkle pepper over chicken. Wrap each chicken piece with a half slice of bacon.
- Place bacon-wrapped chicken pieces on cookie sheets, bacon end down. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Bourbon Sauce ingredients; heat to simmering over medium heat, stirring frequently, until sugar is dissolved, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss chicken with half of the sauce. Serve warm with remaining sauce on the side for dipping.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 45 mg, Fiber 0 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 7 g, TransFat 0 g
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Cobus Otto
[email protected]I'm not sure what I did wrong, but my wings turned out dry and overcooked.
Parohang Rai
[email protected]These wings are amazing! I will definitely be making them again.
ZALWANGO BABRA
[email protected]The wings were good, but I think I would have liked them better if I had used a different type of barbecue sauce.
Stephanie Cruz
[email protected]I made these wings for game day and they were a huge hit! Everyone loved them.
Shan Afridi
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Tanveer Chohan
[email protected]I'm not a big fan of bacon, but these wings were still really good. The sauce is amazing.
Hunain Sheikh
[email protected]These wings are so good! I can't wait to make them again.
Angela Bateman
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Hayley Maroon
[email protected]The wings were delicious, but the sauce was a bit too sweet for my taste.
Emon roy
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The bourbon barbecue sauce is amazing!
robin islam
[email protected]These bacon-wrapped chicken wings were a huge hit at my party! They were so easy to make and everyone loved them.