BACON WRAPPED CHICKEN LIVERS
So this is a pretty common recipe but this is how I do it (which isn't fancy) and wanted to share this QUICK recipe with you. My family adores this and my mom is always in the kitchen as I make them, stealing as I get them on the plate.
Provided by Ashley Gerenser
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Pre-Heat skillet at 250 (if using electric skillet) or medium (if using stove).
- 2. Add just enough oil to coat bottom of pan.
- 3. Wash and pat dry chicken livers. (If you have a large liver, cut in half.)
- 4. Using a sharp knife, cut bacon in half while in package.
- 5. Wrap each liver in half a slice of bacon and secure with toothpick.
- 6. Place in an even layer in skillet and cover. (This allows the chicken liver too cook WHILE bacon stays soft.)
- 7. Flip every so often and once the chicken liver is done (I use the old technique of grabbing the largest one and cutting it in half), turn up the heat and let bacon get to desired crispiness.
- 8. Place on paper towel lined plate and let rest and drain to remove excess fat.
- 9. Serve :D Hints If you like your bacon crispy, sear first and then cover on lower heat. Crisp up even more after chicken liver is cooked through. Cover a paper plate with paper towels and top that with ANOTHER paper plate covered in paper towel and let drain on them. This way you have one less dish to clean and doubling makes sure not to get any on your counter.
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Christopher Gade
[email protected]This is a great recipe for a party. The chicken livers are easy to make and they are always a hit. I usually serve them with toothpicks so that people can easily eat them.
Sanam Jagirani
[email protected]I'm always looking for new ways to cook chicken livers. I decided to try this recipe and I'm glad I did! The chicken livers were cooked perfectly and the bacon added a lot of flavor. I served them with ranch dressing and they were gone in minutes.
Pradip Adhikari
[email protected]This recipe is a great way to use up leftover chicken livers. I usually have some leftover after I make chicken fried steak. I just wrap the chicken livers in bacon and cook them until they are crispy. They are a delicious snack or appetizer.
Maylynn Wilson
[email protected]I made this recipe for my family and they loved it! The chicken livers were cooked perfectly and the bacon added a nice smoky flavor. I served them with mashed potatoes and green beans and it was a perfect meal.
Pti Niazi
[email protected]I followed the recipe exactly and the chicken livers turned out great! They were cooked perfectly and the bacon was crispy. I served them with ranch dressing and they were delicious.
krishna Bohora
[email protected]This is one of my favorite recipes! I make it all the time. The chicken livers are always so tender and juicy. I also love the crispy bacon. I usually serve them with mashed potatoes and green beans.
Jeff Porter
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I was pleasantly surprised! The bacon-wrapped chicken livers were actually really good. The bacon added a lot of flavor and the chicken livers were cooked perfectly.
Pepwqeryiup Ajkf
[email protected]I love this recipe! The chicken livers are so tender and juicy. I also love the crispy bacon. I usually serve them with mashed potatoes and green beans. It's a perfect meal for a cold winter night.
Alannah Swaffield
[email protected]This is a great recipe for a party. The chicken livers are easy to make and they are always a hit. I usually serve them with toothpicks so that people can easily eat them.
Maryeliza Lachapel
[email protected]I'm always looking for new ways to cook chicken livers. I decided to try this recipe and I'm glad I did! The chicken livers were cooked perfectly and the bacon added a lot of flavor. I served them with ranch dressing and they were gone in minutes.
Oluwatosin Paul
[email protected]This recipe is a great way to use up leftover chicken livers. I usually have some leftover after I make chicken fried steak. I just wrap the chicken livers in bacon and cook them until they are crispy. They are a delicious snack or appetizer.
pagol m10
[email protected]I made this recipe for my family and they loved it! The chicken livers were cooked perfectly and the bacon added a nice smoky flavor. I served them with mashed potatoes and green beans and it was a perfect meal.
Kadara Swaleh
[email protected]I followed the recipe exactly and the chicken livers turned out great! They were cooked perfectly and the bacon was crispy. I served them with ranch dressing and they were delicious.
Md Nisar
[email protected]This is one of my favorite recipes! I make it all the time. The chicken livers are always so tender and juicy. I also love the crispy bacon. I usually serve them with mashed potatoes and green beans.
daem degast
[email protected]I'm not a big fan of chicken livers, but I decided to try this recipe anyway. I was pleasantly surprised! The bacon-wrapped chicken livers were actually really good. The bacon added a lot of flavor and the chicken livers were cooked perfectly.
KiD Meeth
[email protected]I made this recipe for a party and it was a hit! The chicken livers were cooked perfectly and the bacon added a nice smoky flavor. I served them with ranch dressing and they were gone in minutes.
hamid majeed
[email protected]Bacon-wrapped chicken livers are a delicious and easy-to-make appetizer or main course. The chicken livers are wrapped in bacon and then cooked until crispy. They are served with a dipping sauce, such as ranch dressing or barbecue sauce.