BACON WRAPPED CHICKEN CORDON BLEU
This was the main entrée for my Valentine's Dinner. My husband really loved it. I had never made Cordon Bleu before, so I studied several recipes from various cookbooks & came up with my own version. It is much easier if you buy the chicken breast already boned, but because these were on sale, I could not pass up such a great...
Provided by Rose Mary Mogan
Categories Pork
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. I used Sanderson Chicken Breast, & after removing the bone it weighed just over one pound each. Which is why they could easily be cut in half after baking to make 2 servings each piece if desired.
- 2. Remove Bone from chicken breast if they are not boneless. Add the panko bread crumbs to a large zip lock bag, then add garlic powder and paprika, shake and set aside till needed.
- 3. Place each breast between 2 sheets of plastic wrap and pound each breast with meat mallet until they are flat.
- 4. Breasts should look like this. Season chicken breast lightly on both the inside and out side with steak seasoning.
- 5. Now lay a slice of ham towards the outer edge of breast, and then top with a slice of Swiss cheese. Begin at outer edge of chicken breast, and roll towards other end of breast, tucking in the outer edges as much as possible to keep the cheese inside breast as it cooks. With seam side down carefully wrap two slices of bacon around breast to hold the seams in place. Sprinkle lightly with additional paprika if desired.
- 6. Repeat until all 4 breast are done.
- 7. Line a shallow baking pan with aluminum foil & Spray with non stick cooking spray. Now carefully place each breast on baking pan leaving space between each breast. Then spray each breast generously with butter flavored cooking spray, then top each breast with a generous amount of the bread crumbs dividing equally between the four breast. Then spray top of bread crumbs with additional cooking spray. Now place in preheated 350 degrees F. oven and bake for 50 to 60 minutes or until juices run clear.
- 8. Remove Breasts from baking pan to a serving platter, and garnish with fresh parsley and grape or cherry tomatoes if desired, or use garnishes of your choice. Serve and enjoy.
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Suresh Chand
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and delicious, and the bacon-wrapped coating adds a touch of luxury.
deejay founda official page
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the bacon adds a delicious crispy layer. I usually serve it with mashed potatoes and green beans.
sura motivational
[email protected]This was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Biman Biman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the bacon adds a nice crispy texture.
DANIEL YONA
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked to perfection and the bacon-wrapped coating was crispy and flavorful. I highly recommend this recipe.
Rasel Shaike
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The ham and cheese filling was also delicious.
Travis Owens
[email protected]This is a great recipe! The chicken was cooked perfectly and the bacon added a delicious flavor. I will definitely be making this again.
Naana Funny
[email protected]I'm not a big fan of chicken cordon bleu, but this recipe changed my mind. The chicken was moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making this again.
Azeez Fatai Gbolahan
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was juicy and flavorful, and the bacon added a nice crispy texture.
Sarah Talerico
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the bacon added a great flavor. I will definitely be making this again.
Salamatu Mohammed
[email protected]This is a great recipe for a special occasion dinner. The chicken is elegant and delicious, and the bacon-wrapped coating adds a touch of luxury.
yonas woubishet
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the bacon adds a delicious crispy layer. I usually serve it with mashed potatoes and green beans.
Wilson Ramírez Hernández
[email protected]This was my first time making chicken cordon bleu and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Rehana Firdos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the bacon adds a nice crispy texture.
Adr
[email protected]This recipe is easy to follow and the results are amazing! The chicken was cooked to perfection and the bacon-wrapped coating was crispy and flavorful. I highly recommend this recipe.
Ibs 303
[email protected]I made this for dinner last night and it was delicious! The chicken was cooked perfectly and the bacon added a great flavor. I will definitely be making this again.
Amy-leigh Jaydon21
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The ham and cheese filling was also delicious.
Azeem Sajjad
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bacon added a delicious crispy layer. I will definitely be making this again.