BACON-WRAPPED CHICKEN BREASTS WITH GORGONZOLA, WALNUT STUFFING
This is a delicious, rich chicken recipe. To make it even richer, I served it with spinach alfredo pasta. It would also be great with a side of steamed broccoli.
Provided by Lawsome
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place oven rack 6 inches from the top of the oven and preheat oven to 350.
- Mash together gorgonzola, walnuts, breadcrumbs and sage.
- Season with pepper.
- Mold into 4 logs.
- Cut a deep pocket into the thickest side of each breast.
- Season chicken breast with salt and pepper.
- Stuff each breast with a cheese log.
- Smooth side of each breast facing up, wrap a bacon slice around the chicken breast in a spiral.
- If necessary, use a toothpick to secure.
- Heat oil in OVEN-SAFE skillet over med-high.
- Place chicken, smooth sides up, in the skillet.
- Cook until undersides are browned, about 2 minutes.
- Turn carefully and brown the other side.
- Drain fat from the skillet.
- Loosely cover skillet with foil.
- Cook about 20 minutes.
- Remove foil and place skillet on oven rack and broil until bacon crisps, about 2 minutes.
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sempereza gideon
g.s98@yahoo.comI made this recipe for my family, and they loved it! The chicken breasts were cooked perfectly, and the stuffing was creamy and flavorful. I'll definitely be making this again.
NYIRO PAUL
n65@gmail.comI'm not a big fan of cooking, but this recipe was easy to follow. The chicken breasts were cooked perfectly, and the stuffing was delicious. I'll definitely be making this again.
Nikola Boskovic
nikola.boskovic@gmail.comThis recipe is a great way to impress your guests. The chicken breasts are cooked perfectly, and the stuffing is amazing. I served it with a side of roasted vegetables, and it was a perfect meal.
Edith Rich
e-r@yahoo.comI made this recipe for a potluck, and it was a hit. Everyone loved it! The chicken breasts were cooked perfectly, and the stuffing was creamy and flavorful. I'll definitely be making this again.
Astra Noriega
noriega_a@gmail.comI'm not a fan of walnuts, so I used pecans instead. It was still delicious! The chicken was cooked perfectly, and the stuffing was amazing.
Alihassan KhanBaloch
ka77@gmail.comThis recipe is a great way to use up leftover chicken breasts. I made it with some leftover chicken from a roasted chicken, and it was just as good as when I made it with fresh chicken breasts.
Lil edit
l.e5@gmail.comI made this recipe for my family, and they loved it! The chicken breasts were cooked perfectly, and the stuffing was creamy and flavorful. I'll definitely be making this again.
DRK GAMING
gd@yahoo.comI'm not a big fan of cooking, but this recipe was easy to follow. The chicken breasts were cooked perfectly, and the stuffing was delicious. I'll definitely be making this again.
Petra Adriana A
a77@gmail.comThis recipe is a great way to impress your guests. The chicken breasts are cooked perfectly, and the stuffing is amazing. I served it with a side of roasted vegetables, and it was a perfect meal.
Himel Arosh
himelarosh54@gmail.comI made this recipe for a potluck, and it was a hit. Everyone loved it! The chicken breasts were cooked perfectly, and the stuffing was creamy and flavorful. I'll definitely be making this again.
Cindy Richter
c@yahoo.comI'm not a fan of walnuts, so I used pecans instead. It was still delicious! The chicken was cooked perfectly, and the stuffing was amazing.
Lee Steelman
lee@gmail.comThis recipe is a great way to use up leftover chicken breasts. I made it with some leftover chicken from a roasted chicken, and it was just as good as when I made it with fresh chicken breasts.
rokibulhassan shoyon2005
rokibulhassan.s@yahoo.comI've never made chicken breasts wrapped in bacon before, but I'm so glad I tried this recipe. The bacon added a nice smoky flavor to the chicken, and the stuffing was the perfect complement. I'll definitely be making this again.
Syed Writer's786
s_w26@gmail.comI'm not a big fan of gorgonzola, so I used blue cheese instead. It was still delicious! The chicken was cooked perfectly, and the stuffing was amazing.
king yuku
yuku.king37@aol.comI made this recipe for a dinner party, and it was a huge success. The chicken breasts were cooked perfectly, and the stuffing was creamy and flavorful. Everyone loved it!
jonathan benavidez
b66@gmail.comThis recipe is a little time-consuming, but it's definitely worth the effort. The chicken breasts were cooked to perfection, and the stuffing was amazing. I served it with a side of roasted vegetables, and it was a perfect meal.
Zonash Israr
zonash48@hotmail.comI was a bit skeptical about the gorgonzola-walnut stuffing, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again.
saleem raja
r@gmail.comI've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the stuffing is delicious. I highly recommend it!
noura alsalamih
noura.a95@yahoo.comThis recipe is a keeper! The chicken breasts were juicy and flavorful, and the gorgonzola-walnut stuffing was the perfect complement. I will definitely be making this again.