BACON-WRAPPED CHICKEN BREASTS IN CREAMY SAUCE
Steps:
- Remove skin and bones, and separate each chicken breast into 3 servings. Pound lightly, if desired, to flatten thicker parts. Arrange two slices of lunch meat so they overlap slightly, and place a chicken portion on top. Roll up making the portion narrow and fat, rather than wide and thin. Lay out a slice of bacon, and roll the roll over it, to wrap it about 2 times. Lay in small baking pan with end of bacon on the bottom (no need to secure the ends with toothpicks). Repeat with remaining meats, and pop into preheated 350 degree oven for 30 minutes. Skim off fat from pan. Mix sour cream and mushroom soup, and spooon over the top, covering completely. Bake another 30 minutes, until nicely browned and bubbling in center of pan.
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Jason Waulter
[email protected]This recipe is not worth your time. The chicken was tough and the creamy sauce was flavorless. I would not recommend this recipe to anyone.
Golam Azam
[email protected]I was disappointed with this recipe. The chicken was dry and the creamy sauce was bland. I won't be making this again.
Martha Nsiimenta
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the creamy sauce was very flavorful.
Alberta Tetteh
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the creamy sauce was so flavorful. I will definitely be making this again.
TIBERIUS MUGENDI
[email protected]This recipe is a great way to use up leftover chicken. The creamy sauce is the perfect way to add flavor and moisture to the chicken.
SuperSkubaStevie
[email protected]I'm not a fan of creamy sauces, but this one was delicious. It was rich and flavorful, but not too heavy. The chicken was also cooked perfectly.
Brain Lamaz
[email protected]This recipe is easy to follow and the results are amazing. The chicken is cooked perfectly and the creamy sauce is so flavorful. I will definitely be making this again and again.
md goni
[email protected]I love the combination of bacon and chicken in this dish. The bacon adds a nice smoky flavor to the chicken, and the creamy sauce is the perfect finishing touch.
Mini Chand
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the creamy sauce is rich and flavorful. I served it over rice and it was the perfect meal.
Sharifah Jumah
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the creamy sauce was the perfect complement. I'll definitely be making this again.
Lebron Blanket
[email protected]This was my first time making bacon-wrapped chicken breasts and they turned out perfectly. The chicken was tender and juicy, and the bacon added a nice smoky flavor. The creamy sauce was also delicious.
Mr Satti
[email protected]I love this recipe! The chicken is always cooked perfectly and the creamy sauce is to die for. I've made it several times and it's always a hit.
Karen Stobart
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the creamy sauce is so flavorful. I will definitely be making this again.
job iramula
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Rosiexba
[email protected]This recipe was a hit! The chicken breasts were juicy and flavorful, and the creamy sauce was rich and decadent. I served it over mashed potatoes, and it was the perfect comfort food meal.