BACON-WRAPPED CHICKEN
I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion cream cheese. I used a portion of a softened brick of cream cheese and added parsley and minced onion. I would recommend the spreadable one instead. Even softened - it still was hard to spread. Very tasty though!
Provided by Chef on the coast
Categories Chicken
Time 1h10m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/2 inch thickness.
- Spread 3 TBSP cream cheese over each chicken breast.
- Sprinkle with salt if desired. Roll chicken breasts up.
- Wrap each with bacon strip.
- Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
- Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
Nutrition Facts : Calories 365.5, Fat 24.9, SaturatedFat 12.1, Cholesterol 125.4, Sodium 377.4, Carbohydrate 1.2, Sugar 0.1, Protein 32.7
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Toyota old Car and dally
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the bacon added a delicious smoky flavor. The stuffing was also very tasty. I will definitely be making this again.
Alicia Reyes
[email protected]I made this recipe for dinner last night and my family loved it! The chicken was cooked perfectly and the bacon added a delicious smoky flavor. The stuffing was also very tasty. I will definitely be making this again.
Val Alvarez
[email protected]This recipe was delicious! The chicken was cooked perfectly and the bacon added a delicious smoky flavor. The stuffing was also very tasty. I will definitely be making this again.
Mark Palmer
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always moist and flavorful, and the bacon adds a nice crispy touch. The stuffing is also very good. I usually serve it with mashed potatoes and green beans.
Wild Gaming
[email protected]This recipe is a winner! The chicken was cooked perfectly and the bacon added a delicious smoky flavor. The stuffing was also very tasty. I will definitely be making this again.
iryn joo
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with mashed potatoes and green beans. My family loves it!
Blake Christiano
[email protected]This recipe was easy to follow and the chicken turned out great! I cooked it for a little longer than the recipe called for, just to make sure the chicken was cooked through. The bacon was crispy and the stuffing was flavorful. I will definitely be m
mischa Smith
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The bacon wrapped around the chicken kept it moist and juicy, and the stuffing was delicious. I will definitely be making this again.
Maryjo Jensen
[email protected]I've tried this recipe twice now and it's a keeper! The first time I made it, I followed the recipe exactly. The second time, I made a few changes. I used boneless, skinless chicken breasts instead of thighs, and I added some chopped onion and garlic
Gulab Khan WAFA
[email protected]This recipe was fantastic! I made it for dinner last night and my family loved it. The chicken was cooked perfectly and the bacon added a delicious smoky flavor. I will definitely be making this again.