BACON-WRAPPED CHEESEY CORN

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Bacon-Wrapped Cheesey Corn image

Provided by Sandra Lee

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

3 tablespoons four-cheese sauce mix
1/4 cup mayonnaise
4 ears corn, shucked and cleaned
4 slices pre-cooked, thick-cut bacon

Steps:

  • Set up grill for direct cooking over medium heat.
  • In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
  • Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.

Heather Hanen
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This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want to waste it. This recipe was a great way to use it up and it was delicious.


Tahsil khan
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I was so excited to try this recipe, but it was a major disappointment. The corn was mushy and the bacon was overcooked. I won't be making this again.


Y Hamadeh
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This recipe was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.


Okasha Okasha
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This recipe was easy to make and it was delicious. I love that you can customize it to your liking. I added some diced tomatoes and green peppers to mine.


Turki Mia
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I'm not a big fan of corn, but I loved this recipe. The bacon and cheese made it so flavorful. I will definitely be making this again.


Umar Khan Baloch
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This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I didn't want to waste it. This recipe was a great way to use it up and it was delicious.


Anthonia Okwuadigbo
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I was so excited to try this recipe, but it was a major disappointment. The corn was mushy and the bacon was overcooked. I won't be making this again.


Tendi Sherpa
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This recipe was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better.


Md Babu islam
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that you can customize it to your liking. I like to add some diced tomatoes and green peppers to mine.


Abby Lemaster
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This was a great recipe! I made it for my family and they loved it. The corn was creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.