BACON WRAPPED CHEESE STUFFED MEATBALLS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil (for easy clean up) and place a rack in the pan (I use a rack like you use to cool cookies) In a large bowl, mix the ground beef, torn bread, water, onion, garlic powder, salt, pepper and egg. Blend well. Divide meat into 8 equal portions. Form meatball around a cube of cheese. Wrap with one slice of bacon, then turn the meatball 90 degrees and wrap in another slice of bacon. Place meatballs, bacon seam-side down on the rack in the prepared pan. Bake for 30-40 minutes or until bacon is nicely browned and beginning to look crisp (the bacon won't crisp on the bottom, FYI).
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Islam Jani
[email protected]I've made these meatballs several times and they're always a hit with my family and friends.
Noorani Media
[email protected]These meatballs were amazing! I used ground turkey instead of ground beef and they were still very moist and flavorful.
Chrystal Trotman
[email protected]These meatballs were a bit too dry for my taste, but I think that's because I overcooked them. I'll definitely be making them again, but I'll be sure to cook them for less time next time.
younes younes
[email protected]I would definitely make these meatballs again. They're easy to make and they taste amazing!
Sanath Upandra
[email protected]These meatballs were delicious! The bacon wrapped around them added a nice crispy texture and the cheese filling was gooey and flavorful.
Mohamad Tahir
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
mdakram Khan
[email protected]These meatballs were a little bland for my taste. I think I would add more spices next time.
Okwuka Ebuka
[email protected]I used a different type of cheese in these meatballs and they turned out great. I think you could use any type of cheese you like.
jubayer Block
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
dustin fox
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Heba Yassen
[email protected]These meatballs were a bit too salty for me, but my husband loved them.
Ashley Wyman
[email protected]I thought these meatballs were amazing! The cheese filling was perfectly melted and the bacon added a nice smoky flavor.
Blessing Mundoringisa
[email protected]The meatballs were a little dry for my taste, but the flavor was good.
Hekima Saeed
[email protected]These meatballs were easy to make and tasted great. I used a combination of ground beef and ground pork, and they were very moist.
Wyatt Smith
[email protected]I've made these meatballs several times and they always turn out perfect. They're so flavorful and juicy.
Shaon Ahmed
[email protected]I made these meatballs for my family and they were a huge success. The cheese filling was gooey and delicious, and the bacon wrapped around them added a nice crispy texture.
D T
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.