BACON-WRAPPED CHEDDAR EGG BITES
Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.
Provided by Jill Shinsky
Categories Breakfast
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray muffin tin.
- Line each spot with a bacon around the edges.
- Whip all eggs.
- Mix in cheese and other desired toppings.
- Evenly pour the egg mix into each spot, filling about 1/2 way (6 eggs for a flatter muffin) or 3/4 way (9 eggs for a taller muffin).
- Bake about 25 minutes or until bacon is cooked.
- Pop out and enjoy!
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Akram Jaan
[email protected]These egg bites were delicious! I made them for a brunch party and they were a big hit. Everyone loved the flavor and the texture. I will definitely be making these again.
kinglabeatz Official
[email protected]These egg bites were a little too oily for my taste. I think I would have liked them better if I had used less bacon.
Ronnie Richley
[email protected]These egg bites were a great way to use up some leftover bacon and cheese. They were easy to make and they were a hit with my family.
Carin Stovall
[email protected]I'm not usually a fan of egg bites, but these were actually really good. The bacon and cheese made them really flavorful and the eggs were cooked perfectly.
Ian Ssebugwawo
[email protected]These egg bites were so good! I love that you can customize them with different fillings. I used bacon and cheddar cheese, but you could also use sausage, ham, or vegetables.
Sana Mehmood
[email protected]These egg bites were a little bland for my taste. I think I would have liked them better with more seasoning.
Xiclatly Sanchez
[email protected]I was looking for a healthy and easy breakfast option and these egg bites fit the bill perfectly. They were so easy to make and they were delicious. I will definitely be making these again.
NURSAD ANSARI
[email protected]These egg bites were amazing! I made them for breakfast this morning and they were the perfect start to my day. They were so flavorful and satisfying.
Mohammed Karem
[email protected]These egg bites were a little too eggy for my taste. I think I would have liked them better with more cheese or maybe some diced veggies.
Reday Biswas
[email protected]These egg bites were easy to make and they were a hit with my family. I love that you can make them ahead of time and just reheat them when you're ready to eat.
Shebeer Shebeer
[email protected]I'm not a big fan of egg bites, but these were actually pretty good. The bacon and cheese made them really flavorful. I would definitely make these again.
Sany Ahmed
[email protected]These egg bites were delicious! I made them for a brunch party and they were a big hit. Everyone loved the flavor and the texture. I will definitely be making these again.
Adi Mahi
[email protected]I was disappointed with these egg bites. They were dry and overcooked. I think I would have liked them better if I had cooked them for less time.
Nabin Roka
[email protected]These egg bites were so easy to make and they were a hit with my family. I love that you can customize them with different fillings. I used bacon and cheddar cheese, but you could also use sausage, ham, or vegetables.
Mdfaysal Mollah
[email protected]I made these egg bites for breakfast this morning and they were amazing! I followed the recipe exactly and they turned out perfectly. The bacon was crispy, the cheese was melted and gooey, and the eggs were cooked to perfection. I will definitely be
Rahan ali Kumbhar
[email protected]These egg bites were a little bland for my taste. I think I would have liked them better with more cheese or maybe some diced veggies.
Toukir Islam
[email protected]I've tried many egg bite recipes, but this one is by far the best. The bacon adds a nice smoky flavor, and the cheese is perfectly melted. I also love that these are made in a muffin tin, so they're easy to grab and go.
Ashani Kavindaya
[email protected]These bacon-wrapped cheddar egg bites were a hit at my brunch party! They were easy to make and so delicious. The bacon was crispy and flavorful, and the cheese was melted and gooey. The eggs were cooked perfectly and were light and fluffy. I will de