BACON-WRAPPED CAJUN JALAPENOS
These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half., Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick. , Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Ray Ryan
rryan@hotmail.co.ukThese are the best bacon-wrapped jalapenos I've ever had!
AMR life
amr_l46@hotmail.frI'll definitely be making these again.
Ismapro
ismapro@hotmail.frThese are amazing!
Syed Murtaza shah
sshah@yahoo.comSo good!
SHAMIM. KHAN.
k@aol.comI made these for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Imeia Reid
ri36@yahoo.comThese are delicious! I used a little less cayenne pepper because I don't like things too spicy, and they were perfect. I'll definitely be making these again.
Jahir Khan
jahir_k73@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The bacon-wrapped jalapenos are always the first to go.
Shimul Molla
m98@hotmail.comThese are so good! I made them for my family and they loved them. The bacon was crispy and the jalapenos were perfectly cooked.
Redo Boss
br@yahoo.comI love this recipe! The jalapenos are spicy and flavorful, and the bacon adds a nice smoky flavor. I always make a double batch because they disappear so quickly.
Precious Nkadimeng
p-n8@yahoo.comThese bacon-wrapped Cajun jalapenos were a hit at my party! They were easy to make and had the perfect amount of heat. I'll definitely be making them again.