BACON-WRAPPED CAJUN JALAPENOS
These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Cut jalapenos in half lengthwise; remove seeds and membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoons into each pepper half., Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked but not crisp. Wrap a bacon piece around each pepper; secure with a toothpick. , Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ray Ryan
[email protected]These are the best bacon-wrapped jalapenos I've ever had!
AMR life
[email protected]I'll definitely be making these again.
Ismapro
[email protected]These are amazing!
Syed Murtaza shah
[email protected]So good!
SHAMIM. KHAN.
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Imeia Reid
[email protected]These are delicious! I used a little less cayenne pepper because I don't like things too spicy, and they were perfect. I'll definitely be making these again.
Jahir Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon-wrapped jalapenos are always the first to go.
Shimul Molla
[email protected]These are so good! I made them for my family and they loved them. The bacon was crispy and the jalapenos were perfectly cooked.
Redo Boss
[email protected]I love this recipe! The jalapenos are spicy and flavorful, and the bacon adds a nice smoky flavor. I always make a double batch because they disappear so quickly.
Precious Nkadimeng
[email protected]These bacon-wrapped Cajun jalapenos were a hit at my party! They were easy to make and had the perfect amount of heat. I'll definitely be making them again.