BACON WRAPPED BUFFALO SHRIMP
Variation on buffalo wings. Have not tried, but bought the stuff today to make. Sounds good to me.
Provided by Chef 167408
Categories Very Low Carbs
Time 21m
Yield 24 shrimp, 3 serving(s)
Number Of Ingredients 5
Steps:
- Parbroil bacon at 400* Bacon should be browned and bendable.
- Wash shrimp. Wrap 1/2 piece of bacon around each shrimp. use toothpick.
- Bake in 400* oven for 6-7 more minutes.
- While shrimp is still hot, drizzle with the hot sauce. Use your judgement. Toss lightly.
- Serve with blu cheese dressing and celery sticks.
Nutrition Facts : Calories 664.6, Fat 62.7, SaturatedFat 17.8, Cholesterol 154.4, Sodium 1300.5, Carbohydrate 3.6, Sugar 1.5, Protein 21.7
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Dominique Wilye
[email protected]I would definitely recommend this recipe to others. It's easy to make and the shrimp are delicious.
THABO Phuravhathu
[email protected]These shrimp are a great appetizer or main course. I served them with a side of ranch dressing and they were a hit.
cupofdirtfordinner
[email protected]I'm not a big fan of buffalo sauce, but these shrimp were still really good. The bacon and cheese helped to balance out the heat of the sauce.
Neha Lutchumon
[email protected]These shrimp are delicious, but they are a bit messy to eat. I would recommend serving them with napkins.
Kulsuma Akter
[email protected]The only thing I would change about this recipe is to use a different type of cheese. I used cheddar cheese, but I think pepper jack cheese would be a better choice.
Veronica Ekebi
[email protected]I've never made bacon-wrapped shrimp before, but this recipe made it easy. I'll definitely be making them again.
Mian Shahbaz
[email protected]These shrimp are perfect for a party or a game day snack.
Alvi islam Redoy
[email protected]I made these shrimp for my family and they loved them. Even my picky kids ate them all up.
Bryan Contreras
[email protected]These shrimp are a bit spicy, but in a good way. If you don't like spicy food, you can always reduce the amount of buffalo sauce.
MOYNUL __ ISLAM
[email protected]I followed the recipe exactly and the shrimp turned out great. I would definitely recommend this recipe to others.
Akif Sadikhov
[email protected]The bacon and buffalo sauce combination is perfect. The shrimp are crispy on the outside and juicy on the inside.
Nancy Macco
[email protected]I've made these shrimp several times now and they're always a crowd-pleaser.
Milly Monica
[email protected]These bacon-wrapped buffalo shrimp were a huge hit at my party! They were so easy to make and everyone loved them.