BACON-WRAPPED BROWN SUGAR SMOKIES (KATHY LITTLE) RECIPE - (4.5/5)
Provided by LADONMANK
Number Of Ingredients 4
Steps:
- Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick. Place one layer of bacon wrapped smokies on large heavy cookie sheet. Cover completely with brown sugar. Cover with foil. At this point you can refrigerate overnight if you need them for the next day. Bake at 375 covered for 30-40 minutes. Remove foil and turn oven to broil. WATCH carefully. Let broil approx. 3-5 minutes until bacon is crisp. Remove from oven and pour juice from pan into crockpot. Be careful , I put the foil back on leaving 1 corner open. Using hot pads, pour juice into crockpot. Remove foil and turn smokies over and broil 2-3 minutes on other side just until crisp. Remove and put in crockpot on WARM. Make plenty because these disappear quick!
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alikay Kelly
[email protected]These were a big hit at my party. Everyone loved them!
Rakiya Musa Hassan
[email protected]I would definitely make these again.
Zara Mundt
[email protected]These were delicious! The smokies were cooked perfectly and the bacon added a nice smoky flavor. The brown sugar glaze was the perfect finishing touch.
Bakhtiar Afridi
[email protected]These were a little too sweet for my taste, but they were still good.
Panke Ray
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
Zain Ali Jutt
[email protected]I've made these smokies several times and they're always a hit. They're so easy to make and they're always delicious.
Zana Ozden
[email protected]The smokies were a little too salty for my taste, but the bacon and brown sugar glaze were great.
Adnan Hashmi
[email protected]These were a big hit at my party. Everyone loved them!
Buttafly Ree
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
Calantoc Jerusa
[email protected]These were easy to make and turned out great! The smokies were cooked perfectly and the bacon added a nice crispy texture. The brown sugar glaze was the perfect finishing touch.
Jacob Tucker
[email protected]The smokies were a little dry, but the bacon and brown sugar glaze were great.
Pasacio Davinci
[email protected]These were delicious! The bacon wrapped smokies were juicy and flavorful, and the brown sugar glaze was the perfect complement. I will definitely be making these again.
Aziz Shaikh
[email protected]I've made these smokies several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Emily Sallee
[email protected]These were a hit at my party! The smokies were cooked perfectly and the bacon added a nice smoky flavor. The brown sugar glaze was the perfect finishing touch.