BACON-WRAPPED BREADSTICKS
The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.
Provided by lgmarge
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 13.1 g, Cholesterol 13.2 mg, Fat 6.2 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.9 g, Sodium 459.9 mg, Sugar 1.4 g
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Pawan Patel
patelp62@hotmail.comThese bacon-wrapped breadsticks were a little bit too greasy for my taste. I think I would try using less bacon next time.
Hellen Njoroge
n.hellen8@gmail.comI made these breadsticks for my family and they were a huge success. The bacon added a delicious smoky flavor and the breadsticks were perfectly crispy.
Katie Gough
goughk70@yahoo.comThese breadsticks were a big hit at my party. Everyone loved them!
Abdu sokkur
sokkur@gmail.comI followed the recipe exactly and the breadsticks turned out perfect. Thank you for sharing this recipe!
Chanti Chooli
cchooli@gmail.comThese breadsticks were amazing! I will definitely be making them again.
Leigh Alberts
lalberts100@hotmail.comOverall, I thought these bacon-wrapped breadsticks were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Tarique hussain
hussain-t@gmail.comI had a hard time getting the breadsticks to stay wrapped in bacon. They kept falling apart.
mayaau 2006
2m@aol.comThe breadsticks were a bit bland. I think I would add some garlic or herbs next time to give them more flavor.
Alisa Pongay
pongay_alisa74@gmail.comThese bacon-wrapped breadsticks were a little bit too greasy for my taste. I think I would try using less bacon next time.
Ebosele Solomon
ebosele-s@yahoo.comI followed the recipe exactly and the breadsticks turned out great. They were crispy on the outside and soft on the inside.
Michelle Ritchie
michelle@hotmail.frThese breadsticks were delicious! The bacon added a nice crunch and the bread was soft and fluffy.
Mark Rita
rm18@gmail.comI've made these bacon-wrapped breadsticks several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect.
kenzola maxwel
k@yahoo.comI made these breadsticks for my family and they were a huge success. The bacon added a delicious smoky flavor and the breadsticks were perfectly crispy.
bassam akram
bassam.a@hotmail.frThese bacon-wrapped breadsticks were a hit at my last party! They were so easy to make and everyone loved them.