BACON WRAPPED BRATWURST
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Provided by Ssharp
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h55m
Yield 6
Number Of Ingredients 5
Steps:
- Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
- Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
- Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 16.1 g, Cholesterol 56.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 751.4 mg, Sugar 11.2 g
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Queen K
[email protected]I made these for a potluck and they were a huge hit. I will definitely be making them again.
Moinudeen Mct
[email protected]These were a bit time-consuming to make, but they were worth it. They're so flavorful and juicy.
Sohaib
[email protected]I've never made bacon-wrapped anything before, but these were so easy! And they were delicious.
sk sauravsony shah
[email protected]These were a bit dry. I think I'll add some more butter or oil next time.
Labu Mia
[email protected]I didn't have any bratwurst, so I used Italian sausage instead. They turned out great!
Gloann Estinor
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Briocharm Briocharm
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use a spicy bratwurst and a sweet BBQ sauce. They're the perfect party food.
gracie garcia
[email protected]These were easy to make and so delicious. I used a sweet BBQ sauce and they were perfect for a summer cookout.
Rhej Djjdj
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a variety of brats, including beef, pork, and chicken, and they all turned out great.
Bilal Offical 100
[email protected]These were amazing! I used a local butcher's bratwurst and they were so flavorful. The bacon added a nice crispy crunch. I will definitely be making these again.