BACON WRAPPED BEEF TENDERLOIN STEAKS WITH SPINACH AND CHEESE CAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon Wrapped Beef Tenderloin Steaks with Spinach and Cheese Cakes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

2 packages frozen chopped spinach, 10 ounces each
3 tablespoons extra-virgin olive oil, 1 for onion, 2 tablespoons to fry cakes
1 small onion, chopped
1/2 cup Italian bread crumbs, 3 handfuls
1/3 cup grated Parmigiano-Reggiano, 2 handfuls
1 egg, beaten
1/4 teaspoon freshly grated nutmeg, eyeball it
Coarse salt and freshly ground pepper
4 thin slices bacon, look for packaged bacon marked "Center Cut" in packaged meats case
4 beef tenderloin steaks, 1 1/2 inches thick
Coarse salt and cracked black pepper, season to your tastes
2 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 cup dry red wine
1/2 cup beef stock, available on soup aisle
4 small Roma tomatoes
Extra-virgin oil, for drizzling
2 tablespoons chopped or snipped fresh chives

Steps:

  • Defrost spinach in microwave. Wring spinach dry by nesting in kitchen towel and twisting towel over garbage bowl or sink until spinach has given off all of its liquid. Place spinach in a medium mixing bowl. Heat a nonstick skillet over medium heat, add oil and onion and saute the onion until soft, 5 minutes. Add onion to spinach in bowl and return pan to stove top. Turn off heat.
  • Add remaining ingredients to spinach: bread crumbs, cheese, egg, nutmeg, salt and pepper. Combine mixture with a fork, then form into 3-inch patties. Set aside.
  • Line bacon up on meat-safe cutting board a few inches apart. Preheat a second skillet over high heat. Reheat the spinach cakes skillet over medium high heat. Season steaks with salt and pepper and set on bacon slices in the center of each slice. Wrap bacon over steaks. Place seam side down in pan and cook 2 minutes on each side. Add 2 tablespoons oil to spinach cakes pan and set cakes in to cook. Work in 2 batches if necessary. Cook cakes 3 minutes on each side.
  • Reduce heat to medium under steaks after the first 2 minutes on each side. Cook meat another 6 to 10 minutes, turning occasionally, for medium rare to medium well doneness.
  • Remove meat from the pan and let it rest. Add 1 tablespoon of the butter and flour and cook together 1 minute. Whisk in wine and deglaze pan. Whisk in broth and thicken sauce 1 minute. Add remaining tablespoon butter and remove skillet from heat.
  • Quarter tomatoes lengthwise.
  • To serve, set the spinach cakes and steaks beside each other on 2/3 of serving plates and pour sauce evenly over steaks. Scatter a quartered tomato next to spinach cakes on each plate. Drizzle tomatoes with oil, season with salt and pepper and top with chopped chives. Serve plates immediately.

Duniyo Xasan
[email protected]

This recipe is a bit time-consuming, but it's definitely worth it. The steak is cooked perfectly and the spinach and cheese cakes are delicious.


Kaboole Ronald
[email protected]

I'm not a fan of spinach, but I loved the spinach and cheese cakes in this recipe. They were so creamy and flavorful.


Future Stars
[email protected]

This recipe is perfect for a romantic dinner. The steak is cooked to perfection and the spinach and cheese cakes are so elegant.


Jack Meoff
[email protected]

I'm not a big fan of steak, but I loved this recipe. The bacon wrapping and the spinach and cheese cakes really made the dish.


HASNAIN 09
[email protected]

This recipe is a bit pricey, but it's worth it for a special occasion. The steak is cooked to perfection and the spinach and cheese cakes are divine.


Izuchukwu Okafor
[email protected]

I've made this recipe several times and it never disappoints. It's a great dish for a special occasion or a weeknight meal.


Ayuk Raphael
[email protected]

This recipe is easy to follow and the results are amazing. The steak is tender and juicy, and the spinach and cheese cakes are creamy and flavorful.


PaNDAV RAI
[email protected]

I love this recipe! The steak is always cooked perfectly and the spinach and cheese cakes are so tasty.


Hawwii Oromiyaa
[email protected]

This recipe is a keeper! I will definitely be making it again.


Josh Kopinetz
[email protected]

I made a few changes to the recipe and it turned out great! I used a different cut of steak and I added some extra seasoning. The spinach and cheese cakes were also delicious.


Todd Barrone
[email protected]

This recipe was a fail. The steak was overcooked and the spinach and cheese cakes were dry.


Parvaz Hosain
[email protected]

I followed the recipe exactly and the steak turned out tough and chewy. The spinach and cheese cakes were also bland.


Wassaw Kevin
[email protected]

This recipe is a bit time-consuming, but it is definitely worth it. The steak was cooked perfectly and the spinach and cheese cakes were delicious. I would recommend this recipe to anyone who loves a good steak dinner.


2bois Africa
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone raved about the steak and the spinach and cheese cakes. I will definitely be making this again.


Samikshya Regmi
[email protected]

This recipe was absolutely delicious! The beef tenderloin steaks were cooked to perfection and the bacon wrapping added a nice smoky flavor. The spinach and cheese cakes were also very tasty and complemented the steak perfectly.