BACON-WRAPPED BEEF PATTIES
Steps:
- 1. In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Wrap each patty with a bacon strip; secure with toothpicks. Grill patties, uncovered, over medium heat for 5-6 minutes on each side, or until juice runs clear. Discard toothpicks and serve on buns if desired. Makes 10 servings.
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Ethan
[email protected]I tried this recipe and the patties were a bit dry. I think I'll try adding some extra moisture next time, maybe with a BBQ sauce glaze.
Linet
[email protected]These patties were amazing! The bacon added a perfect crispy texture and the beef was so juicy and flavorful. I'll definitely be making these again.
Becky Ifoghor
[email protected]Not bad, but I've had better.
Daniel Ialanji
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kyden Krebs
[email protected]These patties were a bit too salty for me. I think I'll use less salt next time.
Shrouk Salah
[email protected]I'm not a huge fan of bacon, so I tried this recipe with turkey bacon instead. It was still really good! The turkey bacon added a nice smoky flavor.
Rahul Rana
[email protected]Followed the recipe exactly and the patties turned out perfectly. My family loved them!
Angelo R
[email protected]These patties were a bit dry for my taste. I think I'll try adding some extra moisture next time, maybe with a Worcestershire sauce glaze.
Riley Stevens
[email protected]Easy to make and delicious. Will definitely be making these again.
Purple Soul
[email protected]I've made these patties twice now and they've been a huge success both times. The bacon adds a nice crispy texture and the beef is always cooked evenly.
Alex Kawuki
[email protected]These bacon-wrapped beef patties were an absolute hit at my last BBQ! They were juicy, flavorful, and cooked to perfection. My guests couldn't get enough of them.