BACON-WRAPPED AVOCADO WEDGES
We all know almost everything is improved with bacon-and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.
Nutrition Facts : Calories 142 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Torsha Jefferson
[email protected]I'm definitely making these again for my next party!
Bill Jones
[email protected]These were a little too greasy for my taste, but I think that's because I used a thick-cut bacon.
is is
[email protected]I used a different type of bacon than the recipe called for and it turned out great. I think you could use any type of bacon you like.
Ar Jun
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
Usha Gurung
[email protected]These were so easy to make and they were a big hit at my party! I will definitely be making them again.
Sebika Akter
[email protected]I'm not a big fan of avocado, but I thought these were pretty good. The bacon really helped to balance out the flavor of the avocado.
Dickmu Walter
[email protected]These were delicious! I used a little less bacon than the recipe called for and they were still very flavorful.
Mina Parajuli
[email protected]I followed the recipe exactly and the avocado wedges turned out great! The bacon was a little too crispy for my liking, but that's just a personal preference.
Tamid Yor
[email protected]The avocado wedges were a bit too ripe for my taste, but the bacon was cooked perfectly.
Andee LittleShield
[email protected]I made these for my family and they were a big hit!
syed Gilaani
[email protected]These bacon-wrapped avocado wedges were a hit at my party! They were so easy to make and everyone loved them. The avocado was perfectly ripe and creamy, and the bacon was crispy and flavorful. I will definitely be making these again!