Provided by drb487
Number Of Ingredients 7
Steps:
- Snap each asparagus stalk in two; discard the tough shorter ends. If needed, use a vegetable peeler to peel the tough outer layer from the remaining stems. Wrap each stalk entirely with bacon. In a large skillet or on a griddle, cook asparagus until bacon is just crisp and stalks are firm and bright green. Transfer to paper towels to drain. Reserve 2 teaspoons fo bacon drippings for dipping sauce. Heat the jam in a microwave for about 10 seconds or until soft. Whisk reserved bacon drippings, Dijon, honey and pinch of salt and pepper into jam until smooth. Serve asparagus with sauce for dipping.
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Shyla
[email protected]This recipe was a hit at my party! The asparagus was roasted to perfection and the bacon was crispy. The raspberry dipping sauce was a delicious complement.
Jowie Jowie
[email protected]I made this recipe for my friends and they loved it! The asparagus was tender and the bacon was crispy. The raspberry dipping sauce was a great addition.
Richshell Pickett
[email protected]This was so easy to make and turned out so delicious! The asparagus was perfectly cooked and the bacon was crispy. The raspberry dipping sauce was the perfect finishing touch.
Mano Mano
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The asparagus was tender and the bacon was crispy. The raspberry dipping sauce was delicious.
Ali hamza gujjar club
[email protected]This was a great recipe! The asparagus was cooked perfectly and the bacon was crispy. The raspberry dipping sauce was delicious.
Ahmad Hussain
[email protected]My family loved this recipe! The asparagus was tender and the bacon was crispy. The raspberry dipping sauce was a perfect complement.
keneth wamono
[email protected]I halved the recipe and it was still plenty for two people. The asparagus was perfectly cooked and the bacon was crispy. The raspberry dipping sauce was delicious. This would be a great appetizer for a party.
Mustapha Muhammad lawan
[email protected]This was an easy and delicious recipe. The asparagus was tender and the bacon was crispy. The raspberry dipping sauce was a perfect complement.
Jim Keith
[email protected]The bacon and asparagus were cooked perfectly, and the raspberry dipping sauce was tangy and sweet. This is a great recipe for a special occasion.
JOHN WICK
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great appetizer or side dish.
Sonia Iqbal
[email protected]This dish was easy to make and looked very impressive when I served it. The flavors were well-balanced and the asparagus was cooked perfectly.
Alex Mc colony
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind! The bacon and raspberry dipping sauce made it so flavorful.
Eddie Rylin
[email protected]The asparagus was perfectly cooked and the bacon was crispy. The raspberry dipping sauce was a nice touch. Overall, a great recipe!
Dinithi Nawodya
[email protected]Made this for a party and it was a hit! Everyone loved the combination of flavors.
Steven Cunningham
[email protected]This was so simple to make and turned out delicious! The raspberry dipping sauce was the perfect complement to the bacon-wrapped asparagus. Will definitely make this again!