BACON WRAPPED ARTICHOKES WITH DIJON CREAM SAUCE
I had these at a friend's home last week & are they ever yummy. I must admit to not having made them myself - yet! But I will be making them soon.
Provided by Judy from Hawaii
Categories Pork
Time 45m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bake for 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Nutrition Facts : Calories 33.6, Fat 2.8, SaturatedFat 1, Cholesterol 4.4, Sodium 93.3, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 1.1
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Jurgis
[email protected]Meh.
Arshad Arshad
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Parves Hasan
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Niky perera
[email protected]The Dijon cream sauce was too heavy for my taste.
M azhar Tabish Officile
[email protected]The bacon-wrapped artichokes were a little dry. I think I'll try them with a different cooking method next time.
Kenneth Fuller
[email protected]I used fresh artichokes and they were amazing. I'll definitely be making this again.
1p ryft
[email protected]These were a little more work than I expected, but they were worth it. So good!
Manik Tripura
[email protected]I've never made artichokes before, but this recipe made it easy. They turned out great!
Tabish Shadab Zada
[email protected]Definitely a keeper recipe.
Elle Jovi Augustus
[email protected]So easy and delicious!
Michael Corbett
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Rebecca Westfield
[email protected]This is a great appetizer or side dish. I like to serve it with a glass of white wine.
jhon sammy
[email protected]I used canned artichoke hearts for this recipe and they worked perfectly. The Dijon cream sauce is also very good.
Glenn Stewart
[email protected]I've made this recipe several times and it always turns out great. The artichokes are tender and flavorful, and the bacon adds a nice crispy touch.
mery jesintha
[email protected]These bacon-wrapped artichokes were a huge hit at my last party! They were so easy to make and everyone loved them.