BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
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Suubbee Rana
s_rana48@aol.comThese artichoke hearts are amazing! I could eat them all day long.
Biruk Kebede
k_biruk@yahoo.comThese are the perfect appetizer for any party or gathering.
Lucifer The morning star
lucifert@hotmail.comI love this recipe! It's so simple, but the artichoke hearts are always so tender and flavorful.
Abdullah Alhariri
alhariri-abdullah64@yahoo.comThese artichoke hearts are so easy to make and they're always a crowd-pleaser.
Danie William
danie.william@hotmail.frI've made this recipe several times and it's always a hit. The artichoke hearts are always tender and juicy, and the bacon adds a nice smoky flavor.
Marion Schultz
mschultz@yahoo.comThis recipe is a great way to impress your friends and family. It's easy to make and it looks really impressive.
Georgia Farnsworth
farnsworth_g@hotmail.co.ukI'm always looking for new and easy appetizer recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my guests.
Layla Abdi
l43@yahoo.comThese artichoke hearts are a great way to get your kids to eat their vegetables. My kids love them!
Runel Khan
khan-r11@hotmail.co.ukI love that this recipe is so versatile. You can use any type of cheese or bread crumbs that you like.
Rinchen Wangmo
r-w@hotmail.co.ukThis recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is the perfect way to use them up.
Najam Butt
butt_n@hotmail.co.ukI've never been a big fan of artichokes, but these bacon-wrapped artichoke hearts are amazing! I could eat them all day long.
Anyi Nature
n.anyi27@gmail.comThese artichoke hearts are the perfect appetizer for any party or gathering.
oriyomi jumoke
j_oriyomi@hotmail.co.ukI love this recipe! It's so simple, but the artichoke hearts are always so tender and flavorful.
Tracey Goodwin
gtracey45@hotmail.frThese are so easy to make and they're always a hit with my guests.
Meghann Shrum
meghann@yahoo.comI made these for a party and they were a huge hit! Everyone loved them.
calcium rods (SarcasticTechFan)
r@hotmail.comThese artichoke hearts are so delicious! The bacon adds a perfect amount of saltiness and crunch.
hussien fouad
fouadh55@hotmail.comThis is a great recipe for a quick and easy appetizer. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Khyrul Hasan Shiblu
k-s@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts are tender and juicy, and the bacon adds a nice smoky flavor.
McKenna Wickline
mckennaw@yahoo.comThese bacon-wrapped artichoke hearts were a hit at my last party! They were so easy to make and everyone loved them.