BACON WRAPPED ARTICHOKE HEARTS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
- Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
- Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
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Suubbee Rana
[email protected]These artichoke hearts are amazing! I could eat them all day long.
Biruk Kebede
[email protected]These are the perfect appetizer for any party or gathering.
Lucifer The morning star
[email protected]I love this recipe! It's so simple, but the artichoke hearts are always so tender and flavorful.
Abdullah Alhariri
[email protected]These artichoke hearts are so easy to make and they're always a crowd-pleaser.
Danie William
[email protected]I've made this recipe several times and it's always a hit. The artichoke hearts are always tender and juicy, and the bacon adds a nice smoky flavor.
Marion Schultz
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it looks really impressive.
Georgia Farnsworth
[email protected]I'm always looking for new and easy appetizer recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my guests.
Layla Abdi
[email protected]These artichoke hearts are a great way to get your kids to eat their vegetables. My kids love them!
Runel Khan
[email protected]I love that this recipe is so versatile. You can use any type of cheese or bread crumbs that you like.
Rinchen Wangmo
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is the perfect way to use them up.
Najam Butt
[email protected]I've never been a big fan of artichokes, but these bacon-wrapped artichoke hearts are amazing! I could eat them all day long.
Anyi Nature
[email protected]These artichoke hearts are the perfect appetizer for any party or gathering.
oriyomi jumoke
[email protected]I love this recipe! It's so simple, but the artichoke hearts are always so tender and flavorful.
Tracey Goodwin
[email protected]These are so easy to make and they're always a hit with my guests.
Meghann Shrum
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
calcium rods (SarcasticTechFan)
[email protected]These artichoke hearts are so delicious! The bacon adds a perfect amount of saltiness and crunch.
hussien fouad
[email protected]This is a great recipe for a quick and easy appetizer. I love that you can make it ahead of time and just pop it in the oven when you're ready to serve.
Khyrul Hasan Shiblu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts are tender and juicy, and the bacon adds a nice smoky flavor.
McKenna Wickline
[email protected]These bacon-wrapped artichoke hearts were a hit at my last party! They were so easy to make and everyone loved them.