BACON-WRAPPED APRICOTS
Steps:
- 1. Heat oven to 375ยบ F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet. 2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side. Remove from oven and brush with the maple syrup. Serve with toothpicks.
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Ayam Aziz
[email protected]These were so easy to make and they turned out great!
Patrick Maccarthy
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Rehmat Tanha
[email protected]I made these for my family and they loved them!
Prince Ben
[email protected]These were delicious! I used dried apricots and they were still very good.
Noob players
[email protected]I love this recipe! The apricots are so sweet and juicy, and the bacon adds a nice savory touch.
Heather Hancocks
[email protected]These were so easy to make and they turned out great! I used a whole pound of bacon and 24 apricots, and they were all gone in minutes.
Lavina Annamarie
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I'll try using less sugar in the glaze.
Mary Harper
[email protected]I made these for my family and they loved them! The apricots were perfectly cooked and the bacon was crispy. I will definitely be making these again.
Mya Osb
[email protected]These were delicious! I used dried apricots and they were still very good. I will definitely be making these again.
Kevin Torres
[email protected]I love this recipe! The apricots are so sweet and juicy, and the bacon adds a nice savory touch. I've made these several times and they're always a hit.
Okoro Chidubem
[email protected]These were so easy to make and they turned out great! The apricots were soft and juicy, and the bacon was crispy. I will definitely be making these again.
Daniel Lara
[email protected]I made these for a brunch party and they were a huge success! The apricots were perfectly sweet and tart, and the bacon added a nice savory touch. My guests loved them!
Naomi
[email protected]These were a huge hit at my party! I used a whole pound of bacon and 24 apricots, and they were all gone in minutes. Everyone loved the sweet and savory combination, and the apricots were perfectly cooked - soft and juicy on the inside, with a crispy