BACON WITH SRIRACHA AND BROWN SUGAR
See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)
Provided by gailanng
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
- Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
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Tracy Muthua
[email protected]I've made this bacon several times now, and it's always a hit. It's the perfect balance of sweet, spicy, and savory.
Aadan Aamiin
[email protected]This is the best bacon recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mulki Maanka
[email protected]I'm not really a fan of bacon, but this recipe changed my mind. The sriracha and brown sugar add a perfect touch of sweetness and heat.
Daddy Ethan
[email protected]This bacon is so good, I could eat it every day. It's the perfect addition to any breakfast, lunch, or dinner.
Courage Chibika
[email protected]I've made this bacon for my family and friends, and they all love it. It's a great dish to serve at parties or potlucks.
Willy Dos Santos Carvalho
[email protected]This recipe is a great way to use up leftover bacon. I made a batch of bacon on Sunday, and I used the leftovers to make this dish on Monday. It was just as good as the fresh bacon.
MD:DULAL BEG MD:DULAL BEG
[email protected]I'm not a big fan of sriracha, so I only used a little bit. The bacon was still delicious, but it had just a hint of heat.
Clara Statham
[email protected]I didn't have any brown sugar, so I used maple syrup instead. It turned out great! The bacon was still sweet and flavorful.
Nyah Gave
[email protected]The bacon was a little too dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Baba Adan
[email protected]This bacon is a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
Javaris Brickhouse
[email protected]This recipe is a lifesaver on busy mornings. I can just throw the bacon in the oven and forget about it until it's done. It's so easy and convenient.
Dania Safina
[email protected]I've tried this recipe with both thick-cut and regular bacon, and it's always delicious. The thick-cut bacon is especially good, because it gets nice and crispy.
Akilah Smith
[email protected]This bacon is so good, I could eat it every day. It's the perfect addition to any breakfast, lunch, or dinner.
miraz Kk
[email protected]I love this recipe! The bacon is crispy and flavorful, and the sriracha and brown sugar add a perfect touch of sweetness and heat.
Alex Edwards
[email protected]I've made this bacon several times now, and it's always a hit. It's so easy to make, and it's always delicious.
haseeb khanx
[email protected]This bacon is amazing! It's the perfect balance of sweet and spicy. I've already shared the recipe with all my friends.
Dawn Blozen
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The bacon turned out crispy and flavorful. I'll definitely be making this again.
Aryan Ali
[email protected]This recipe is a game-changer. I used to think bacon couldn't get any better, but I was wrong. The sriracha and brown sugar add a whole new level of flavor.
Arif Alikhan
[email protected]I've tried many bacon recipes, but this one is by far the best. The sriracha and brown sugar combination is perfect.
Md Sabbor
[email protected]This bacon was a hit at my last party. I'll definitely be making it again soon.