BACON WITH SRIRACHA AND BROWN SUGAR
See my explanation for my new-found lusting for sriracha chili sauce here... Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.)
Provided by gailanng
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. On a foil lined baking sheet arrange the eight strips of bacon in a single layer. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread and coat the entire top surface of the bacon with the hot sauce.
- Sprinkle the top of each piece of bacon with a generous portion of brown sugar (don't skimp). Place in the oven and cook to your desired bacon doneness, about 20 to 25 minutes. The crispier, the better. Place on paper napkins to drain.
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Tracy Muthua
muthua@gmail.comI've made this bacon several times now, and it's always a hit. It's the perfect balance of sweet, spicy, and savory.
Aadan Aamiin
a@hotmail.comThis is the best bacon recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mulki Maanka
maanka_m@hotmail.comI'm not really a fan of bacon, but this recipe changed my mind. The sriracha and brown sugar add a perfect touch of sweetness and heat.
Daddy Ethan
e_daddy@hotmail.comThis bacon is so good, I could eat it every day. It's the perfect addition to any breakfast, lunch, or dinner.
Courage Chibika
couragec58@yahoo.comI've made this bacon for my family and friends, and they all love it. It's a great dish to serve at parties or potlucks.
Willy Dos Santos Carvalho
w_carvalho11@gmail.comThis recipe is a great way to use up leftover bacon. I made a batch of bacon on Sunday, and I used the leftovers to make this dish on Monday. It was just as good as the fresh bacon.
MD:DULAL BEG MD:DULAL BEG
m.beg87@yahoo.comI'm not a big fan of sriracha, so I only used a little bit. The bacon was still delicious, but it had just a hint of heat.
Clara Statham
stathamclara@yahoo.comI didn't have any brown sugar, so I used maple syrup instead. It turned out great! The bacon was still sweet and flavorful.
Nyah Gave
nyahgave96@gmail.comThe bacon was a little too dry for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Baba Adan
baba19@yahoo.comThis bacon is a little too spicy for me, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
Javaris Brickhouse
brickhousej@hotmail.frThis recipe is a lifesaver on busy mornings. I can just throw the bacon in the oven and forget about it until it's done. It's so easy and convenient.
Dania Safina
safina.dania74@gmail.comI've tried this recipe with both thick-cut and regular bacon, and it's always delicious. The thick-cut bacon is especially good, because it gets nice and crispy.
Akilah Smith
akilah56@hotmail.co.ukThis bacon is so good, I could eat it every day. It's the perfect addition to any breakfast, lunch, or dinner.
miraz Kk
miraz-kk80@hotmail.comI love this recipe! The bacon is crispy and flavorful, and the sriracha and brown sugar add a perfect touch of sweetness and heat.
Alex Edwards
edwards-a@gmail.comI've made this bacon several times now, and it's always a hit. It's so easy to make, and it's always delicious.
haseeb khanx
khanxh88@hotmail.frThis bacon is amazing! It's the perfect balance of sweet and spicy. I've already shared the recipe with all my friends.
Dawn Blozen
blozen.dawn76@gmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The bacon turned out crispy and flavorful. I'll definitely be making this again.
Aryan Ali
a@yahoo.comThis recipe is a game-changer. I used to think bacon couldn't get any better, but I was wrong. The sriracha and brown sugar add a whole new level of flavor.
Arif Alikhan
a-a@aol.comI've tried many bacon recipes, but this one is by far the best. The sriracha and brown sugar combination is perfect.
Md Sabbor
mds@hotmail.comThis bacon was a hit at my last party. I'll definitely be making it again soon.