BACON WITH BITTER GREENS AND PASTA
Steps:
- Olive oil + bacon + onions (NOTHING ELSE) in pan until they're brown, then add 2 cups of H2O and the garlic (it burns easily, so you don't want to risk it with the bacon/onions). Bring to a fast simmer. Add about a cup of SMALL dried pasta, something like ditalini, orchetti, little bow ties, anything in that vein. Stir occasionally as the pasta cooks and absorbs the liquid. When the water's mostly absorbed and the pasta almost done add the GREENS. Hit this with about 1/2 teaspoon of salt, stir to incorporate, and then put the lid on this. Also if you can handle heat, I highly recommend some red pepper flakes here - CHOICE Wait 3 minutes, open lid and check if the rawness has cooked off the greens (should be dark green, glossy from olive oil), pasta is done. If not yet, give it another minute or two, but you should be close. Once greens ready and pasta done, dump out, feast.
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Ishan Perera
[email protected]I would not recommend this recipe to anyone.
Massooma Syeda
[email protected]This dish was a disaster.
Babette Snyder
[email protected]I didn't like this dish at all. The bacon was too fatty, the greens were too bitter, and the pasta was too bland.
Myah Davis
[email protected]This dish was okay, but I wouldn't make it again.
Shahanas Begum
[email protected]The pasta was a bit overcooked.
Shaheer smile
[email protected]The bitter greens were a bit too bitter for me.
Lashawn Siaway
[email protected]This dish was a bit too salty for my taste.
Nkosi Mangesi
[email protected]Will definitely make again!
Marinette Dupaincheng
[email protected]Delicious!
Von Von
[email protected]Loved it!
Sani Shaibu
[email protected]This was a great recipe! The bacon and bitter greens were a perfect combination, and the pasta was cooked perfectly. I would definitely make this again.
SHIFUL SHIFUL ISLUM
[email protected]I loved this dish! The bacon was crispy, the greens were slightly bitter, and the pasta was perfectly cooked. I will definitely be making this again.
Sardar Romi
[email protected]This was a really tasty dish. The bacon and bitter greens were a great combination, and the pasta was cooked perfectly. I would definitely recommend this recipe.
Mamunur Khan
[email protected]I made this dish last night and it was delicious! The bacon added a nice smoky flavor, and the bitter greens were a great way to balance out the richness of the pasta. I would definitely make this again.
Sam Eid
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The bacon and bitter greens were a perfect combination, and the pasta was cooked perfectly.
Masud Ahmed
[email protected]I loved the combination of flavors in this dish. The bacon was crispy, the greens were slightly bitter, and the pasta was perfectly cooked. I would highly recommend this recipe to anyone looking for a new and exciting pasta dish.
Rexvianney Nnaji
[email protected]This dish was a hit with my family! The bacon added a delicious smokiness, and the bitter greens were a great contrast to the richness of the pasta. I will definitely be making this again.