BACON WATER CHESTNUT WRAPS
The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 148mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Sandra Amankwah
[email protected]These wraps are a great way to use up leftover bacon.
Prema Biswas
[email protected]I added some chopped green onions to these wraps and they were even better.
Rakesh Jayswal
[email protected]I made these wraps with gluten-free tortillas and they turned out great.
Munira Ahmedis Munira Ahmed
[email protected]These wraps are a little bit messy to eat, but they're worth it.
Akbar Lala
[email protected]I'm not a big fan of bacon, but I still enjoyed these wraps.
STV Biography
[email protected]These wraps are so addictive! I could eat them all day long.
Princess Shahzadi
[email protected]I've never had water chestnuts before, but I loved them in these wraps.
nayem Islam
[email protected]These wraps are a great appetizer or snack. They're also perfect for parties.
Danyell Collins
[email protected]I love these wraps! They're so easy to make and they're always a crowd-pleaser.
Nhlakanipho T. Mazibuko
[email protected]These wraps are amazing! The combination of bacon, water chestnuts, and cream cheese is perfect.
Adhhdh Ahdhdh
[email protected]I've made these wraps several times now and they're always a hit. They're so flavorful and easy to make.
Ft5 Fff
[email protected]These were so good! I made them for a party and everyone loved them. They were easy to make and turned out perfectly.