BACON VEGGIE FRITTATA
Egg Fritatta with Bacon, and veggies. Substitute whatever veggies you have in the refrigerator if you'd like. I came up with this recipe while having a serious craving (yes im preggers) for fritatta but did not like any of the ones I came accross in cookbooks that I have. My 3 year loves this, mainly because the veggies are chopped so he has no idea. I served it with ketchup and it was a hit!
Provided by Daniele-belli
Categories One Dish Meal
Time 30m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in pan and set aside.
- Meanwhile in a separte pan cook chopped onion in olive oil.
- Place potatoes in microwave safe dish and microwave for about 4 minutes.
- Chop cooled bacon.
- Preheat broiler.
- In a Broiler safe pan whisk together eggs, milk, italian seasoning, salt and pepper.
- Add cooked onion, bacon, peppers, potatoes, tomatoes (and whatever other veggies you may want) to pan with egg mixture.
- Give mixture a good whisk as to get all ingredients blended and cook over medium heat. As egg cooks lift up edges so egg mixture pours into the botton of the pan making sure the ingredients remain even through the mixture (you may have to mix with a spoon).
- Once the mixture is about 75 % cooked remove from heat and place in broiler for about 5 minutes.
- Remove from Broiler and cut into pie slices. Place in broiler again for another 5 minutes or until there is a golden brown crispy top.
- Remove, reslice and let cool for about 5 minutes.
- Enjoy!
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Micah Philips
[email protected]This frittata was delicious! I used a variety of veggies, including spinach, mushrooms, and bell peppers. The bacon added a nice smoky flavor and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
Gamer Master1234
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The bacon and veggies were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Laiq khan
[email protected]I'm not a big fan of frittatas, but this one was really good! The bacon and veggies added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.
Bdabir Bapire
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The frittata was flavorful and satisfying, and it was easy to make. I will definitely be making this again.
erick john
[email protected]I've made this frittata several times and it's always a hit! It's a great way to use up leftover veggies and it's always delicious. I love that it's a one-pan meal and it's so easy to clean up.
Yeshkumardarlamimagar 2078
[email protected]This frittata was a great way to use up some leftover veggies. I used spinach, mushrooms, and bell peppers. The bacon added a nice smoky flavor and the cheese was melted and gooey. I served it with a side of toast and it was a perfect breakfast.
Md nirob Hosen
[email protected]I'm not a big fan of eggs, but I loved this frittata! The bacon and veggies made it really flavorful and the eggs were cooked perfectly. I would definitely make this again.
Precious Noruwa-abu
[email protected]This frittata was delicious! I used a variety of veggies, including spinach, mushrooms, and bell peppers. The bacon added a nice smoky flavor and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
Akhtar Shah
[email protected]I made this frittata for dinner last night and it was a big hit! The bacon and veggies added a lot of flavor, and the eggs were cooked perfectly. I served it with a side of salad and it was a perfect meal.
Ronaldo Williams
[email protected]I've made this frittata several times and it's always a hit! It's a great way to use up leftover veggies and it's always delicious. I love that it's a one-pan meal and it's so easy to clean up.
Hunzla Gujjar 786
[email protected]This frittata was a great way to use up some leftover veggies. I used spinach, mushrooms, and bell peppers. The bacon added a nice smoky flavor and the cheese was melted and gooey. I served it with a side of toast and it was a perfect breakfast.
warda rashid
[email protected]I'm not a big fan of eggs, but I loved this frittata! The bacon and veggies made it really flavorful and the eggs were cooked perfectly. I would definitely make this again.
Sbir Khan
[email protected]This frittata was delicious! I used a variety of veggies, including spinach, mushrooms, and bell peppers. The bacon added a nice smoky flavor and the cheese was melted and gooey. I served it with a side of fruit and it was a perfect breakfast.
wap ress
[email protected]I've made this frittata several times and it's always a hit! It's a great way to use up leftover veggies and it's always delicious. I love that it's a one-pan meal and it's so easy to clean up.
Elsher Guialal
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The bacon and veggies were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Antek Wild
[email protected]I'm not a big fan of frittatas, but this one was really good! The bacon and veggies added a lot of flavor, and the eggs were cooked perfectly. I would definitely make this again.
Bhimagouda Patil
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The frittata was flavorful and satisfying, and it was easy to make. I will definitely be making this again.
Safiri na Simon Mungai
[email protected]I made this frittata for breakfast this morning and it was delicious! I used spinach, mushrooms, and bell peppers for the veggies, and it turned out great. The frittata was cooked evenly and the eggs were fluffy. I will definitely be making this agai
Gabby Gonzalez
[email protected]This frittata was a hit with my family! The combination of bacon, veggies, and eggs was perfect, and the cheese added a nice gooey texture. I will definitely be making this again.