BACON-TURKEY BITES
Honey-mustard marinated hot turkey and bacon bites get sauced with a tangy mustard and cranberry combo.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
- Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
- Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
- Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg
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Mureed SaqiB
[email protected]Would not make again.
Rosalva Mata
[email protected]I thought these were okay, but nothing special.
Faizan Ihsan
[email protected]These didn't turn out as I expected. I think I'll try a different recipe next time.
Nazimabad Sagar
[email protected]I found the recipe to be a bit confusing.
Isah Muhammad
[email protected]These were a little too salty for my taste.
SM Saddam
[email protected]I will be making these again and again.
Lisa Khanya
[email protected]So yummy and easy to make!
Tony Cunningham
[email protected]I followed the recipe exactly and they turned out perfect. Everyone enjoyed them!
Shyar Shyar
[email protected]These are a great appetizer or snack. I will definitely be making them again.
Washington Chuene
[email protected]I made these for my family and they were a big success. The kids loved them!
Aadvikkapalp Aadvikkapalp
[email protected]These bacon turkey bites were a hit at my party! They were so easy to make and everyone loved them.