BACON-TOPPED TURKEY MEDALLIONS
Make and share this Bacon-Topped Turkey Medallions recipe from Food.com.
Provided by AZPARZYCH
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
- Sprinkle turkey with salt and pepper.
- Increase heat to medium-high; heat drippings in skillet until hot.
- Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
- Remove turkey, cover loosely with foil.
- Add shallots to skillet; cook and stir 1 minute.
- Add apple juice stirring to scrape up any browned bits from bottom of the pan.
- Boil 3-4 minutes or until reduced by half.
- Whisk in syrup, lemon juice and mustard.
- Boil 2 minutes or until slightly thickened.
- Stir in bacon and chives; spoon over turkey.
Nutrition Facts : Calories 102.6, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 256.6, Carbohydrate 12.7, Fiber 0.1, Sugar 10.6, Protein 1.6
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Ali Bahrain
[email protected]This recipe is a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast, and this is a great way to use them up.
Shameeg Alias
[email protected]I love this recipe because it's so versatile. You can use different types of bacon, cheese, and vegetables to create different flavor combinations.
Kuko Muko
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always impressive.
Kosi Dennis
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious way to cook turkey medallions.
Babsh Nanab
[email protected]Overall, I thought this recipe was good, but not great. It was easy to make and the results were decent, but I've had better turkey medallions before.
Alexis Gucci
[email protected]I'm not sure if I did something wrong, but my turkey didn't come out as crispy as I would have liked. Maybe I didn't cook it long enough?
Rakib FF
[email protected]This recipe was a bit time-consuming, but it was worth it. The results were delicious and everyone loved it.
Wendy Macias
[email protected]I found that the turkey was a bit dry. I think I would add some extra moisture to the recipe next time, maybe by adding some chicken broth to the sauce.
Zohiab Gaming
[email protected]The sauce was a bit too salty for my taste, but otherwise this recipe was great.
Suresh Bindu
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hadeed Haider
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Shekh Samun
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Christopher Gaul
[email protected]I'm a big fan of bacon, so I was excited to try this recipe. It didn't disappoint! The bacon added a nice crispy texture to the turkey.
Luke Liam
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
AM EXCLUSIVE
[email protected]I made this for a dinner party and everyone raved about it. It was the perfect main course for a special occasion.
Jenna
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Amanda Story
[email protected]My husband and 2 sons loved it. They ate their entire portions and wanted more.
Rose Rosey
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The bacon and sauce made it so delicious and moist. I'll definitely be making this again.
Muhmmad Qayyum
[email protected]This recipe was a hit with my family! The bacon added a nice smoky flavor to the turkey, and the sauce was creamy and flavorful. I will definitely be making this again.