BACON TOPPED MEAT LOAF RECIPE
Provided by flour_arrangements
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon. 2. Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
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DarK Life
[email protected]This meatloaf is so good! I love the bacon topping and the glaze. It's a perfect meal for a special occasion.
Samirul Islam
[email protected]I've made this meatloaf recipe several times, and it's always a hit. It's a great way to feed a crowd.
Brody Nylander
[email protected]This meatloaf recipe is easy to follow and produces a delicious and moist meatloaf. I highly recommend it.
Edong Prince
[email protected]I made this meatloaf for my family, and they all loved it. It was so moist and flavorful. I will definitely be making it again.
Jarcino Beukes
[email protected]I've tried this recipe a few times, and I've never been disappointed. It's a great way to use up leftover ground beef.
Harison Zipp
[email protected]This meatloaf recipe is a bit time-consuming, but it's worth it. The end result is a delicious and moist meatloaf that is sure to please everyone at your table.
Jiaroul Khan
[email protected]I made this meatloaf for a potluck, and it was a hit! Everyone loved it.
furqan king
[email protected]This was my first time making meatloaf, and it turned out amazing! The recipe was easy to follow, and the meatloaf was moist and flavorful. I will definitely be making this again.
Rahmat Darman
[email protected]I've made this meatloaf recipe several times now, and it always comes out great. It's a family favorite!
Abdul Ghaffar Atshan Kurd
[email protected]This meatloaf recipe is a keeper! It was so easy to make and turned out perfectly. The bacon topping added a nice salty crunch, and the glaze gave it a beautiful shine. My family loved it, and I will definitely be making it again.