BACON TOPPED MEAT LOAF RECIPE
Provided by flour_arrangements
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13-in. x 9-in. baking dish. Top with bacon. 2. Bake, uncovered, at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160°. Drain; let stand for 10 minutes before cutting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DarK Life
life-dark@gmail.comThis meatloaf is so good! I love the bacon topping and the glaze. It's a perfect meal for a special occasion.
Samirul Islam
samirulislam30@aol.comI've made this meatloaf recipe several times, and it's always a hit. It's a great way to feed a crowd.
Brody Nylander
brody.nylander61@yahoo.comThis meatloaf recipe is easy to follow and produces a delicious and moist meatloaf. I highly recommend it.
Edong Prince
p_edong@gmail.comI made this meatloaf for my family, and they all loved it. It was so moist and flavorful. I will definitely be making it again.
Jarcino Beukes
beukes_j@hotmail.comI've tried this recipe a few times, and I've never been disappointed. It's a great way to use up leftover ground beef.
Harison Zipp
harisonzipp@hotmail.comThis meatloaf recipe is a bit time-consuming, but it's worth it. The end result is a delicious and moist meatloaf that is sure to please everyone at your table.
Jiaroul Khan
k-jiaroul@yahoo.comI made this meatloaf for a potluck, and it was a hit! Everyone loved it.
furqan king
f@yahoo.comThis was my first time making meatloaf, and it turned out amazing! The recipe was easy to follow, and the meatloaf was moist and flavorful. I will definitely be making this again.
Rahmat Darman
darman_rahmat@hotmail.comI've made this meatloaf recipe several times now, and it always comes out great. It's a family favorite!
Abdul Ghaffar Atshan Kurd
abdul-g@gmail.comThis meatloaf recipe is a keeper! It was so easy to make and turned out perfectly. The bacon topping added a nice salty crunch, and the glaze gave it a beautiful shine. My family loved it, and I will definitely be making it again.