BACON TOPPED HOLIDAY APPLE PIE
Add a twist to your favorite holiday apple pie with hickory smoked, slow-cooked Smithfield® bacon.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees F. Place pie crust in 9-inch pie plate and flute edges as desired.
- Toss together apples and orange juice in large bowl. Add cranberries, walnuts and fresh ginger; mix well.
- Stir together flour, 1/2 cup brown sugar, cinnamon and nutmeg in small bowl. Add to apples and toss until apples are evenly coated. Pour mixture into prepared pie crust.
- Weave bacon slices together over top of pie, leaving 1-inch spaces between slices (4 slices by 4 slices); tuck ends of strips under apples where needed. Sprinkle remaining 3 tablespoons brown sugar over top of bacon slices.
- Bake pie in 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and bake approximately 50 minutes until bacon is browned and crisp. Cover edges of crust if start to get too dark. Let pie stand 15 minutes before slicing to serve. Cover and refrigerate leftovers. Pie is best served warm.
Nutrition Facts : Calories 334 calories, Carbohydrate 49 g, Cholesterol 0.9 mg, Fat 15.1 g, Fiber 5.2 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 135 mg, Sugar 26.7 g
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Taraji Ricketts
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the crust was very good.
Gm Afridi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the bacon and apples. The pie was also very easy to make.
HUY THAI
[email protected]This is the best apple pie I've ever had! The bacon and apples are a perfect combination. I will definitely be making this again and again.
Samir debnath
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was perfectly sweet and tart. The bacon added a nice smoky flavor. I will definitely be making this again.
Joshua Thiiru
[email protected]This pie was a bit too dry for my taste. I think I would have preferred it with more apples. However, the crust was very good.
Kinlee Howard
[email protected]I'm not a big fan of bacon, but I thought I'd give this recipe a try. I was pleasantly surprised! The bacon flavor was subtle and not overpowering. The pie was also very easy to make.
Ashlee Gufler
[email protected]This pie is absolutely delicious! The bacon and apples are a perfect combination. I will definitely be making this again.
Mary Thebe
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a little longer.
AD Ankit
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the crust was very good.
Jaan Khan
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The bacon and apple filling is delicious and the crust is perfectly flaky. I highly recommend this recipe.
Lesley “Star” Pickford
[email protected]This is my new favorite apple pie recipe! The bacon adds a wonderful smokiness and richness to the pie. I also love the addition of cinnamon and nutmeg. It's the perfect fall dessert.
Adeel Kiyani
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved the combination of bacon and apples. The pie was also very easy to make, which is always a plus.
Nahim Ahmed
[email protected]This apple pie was a hit at our holiday gathering! The bacon added a unique and savory flavor that complemented the sweetness of the apples perfectly. The crust was flaky and golden brown, and the filling was bursting with flavor. I would definitely