BACON-TOPPED GREEN BEANS
Dress up tender whole green beans with flavorful herbs and rich bacon for a tasty 20-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from skillet; drain on paper towel.
- Add beans and water to skillet. Cover; cook over medium heat 6 to 8 minutes, stirring occasionally, until beans are crisp-tender and water has evaporated.
- Stir in garlic-pepper blend, salt, thyme and butter until beans are coated. Sprinkle with bacon.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 0 g
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RJ Dhanushan
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Thekra Alja
[email protected]This is a classic recipe that is always a winner. The green beans are tender and flavorful, and the bacon adds a nice crispy touch.
MD, SHAFIUL
[email protected]I've tried many green bean recipes, but this one is by far the best. The bacon and onions really make the dish.
Awais Tayyab
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Hamim Al arnaby
[email protected]I love this recipe! The green beans are always cooked perfectly and the bacon adds a nice smoky flavor.
Danial Muhammad
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and they always taste great.
Sudais Qayyum
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The bacon and onions added a lot of flavor.
Araya Gebrekiros
[email protected]Delicious! I made this recipe for a potluck and everyone loved it.
Luke Degenhard
[email protected]These green beans are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Moloko Mahlangu
[email protected]I've made this recipe several times and it's always turned out great. The bacon-onion mixture is the perfect complement to the green beans.
Vicky P Gaynora
[email protected]This is my go-to recipe for green beans. They're always a crowd-pleaser.
Kudirat Salahudeen
[email protected]Easy and delicious! I'm not a huge green bean fan, but I loved this recipe. The bacon and onions really made the dish.
Danushka Rathnayake
[email protected]These green beans were a hit at our last family gathering. The bacon added a nice smoky flavor and the beans were perfectly tender. I will definitely be making this recipe again!